For an even smoother soup, use an immersion blender to partially or fully puree the soup before adding the cheese. Be careful when blending hot liquids. For a richer flavor, try using a combination of sharp cheddar and Gruyere cheese. Add a pinch of nutmeg for a warm, aromatic depth. Garnish with crispy bacon bits or croutons for added texture.
Reid Zieme
May 7, 2025I added a little garlic powder and it was perfect.
Terrence Glover
May 3, 2025This soup was so easy to make and it tasted amazing! My kids loved it!
Hardy Spencer
Apr 9, 2025The aged cheddar really makes a difference! Don't skimp on the cheese!
Eloise Tillman
Jan 22, 2025I used an immersion blender and it made the soup so creamy!
Iliana Goldner
Jan 21, 2025A great recipe and a family favorite.
Olin Zboncak
Dec 17, 2024I didn't have any chicken broth so I used vegetable broth and it was still delicious.