For a vegetarian option, substitute the ham with 1 cup of your favorite chopped vegetables, such as sautéed onions, bell peppers, broccoli florets, or sun-dried tomatoes. To prevent the potato crust from sticking, ensure the pie pan is thoroughly greased. You can also use a non-stick pie pan. If the crust starts to brown too quickly, tent it loosely with aluminum foil during the last 10 minutes of baking. Feel free to experiment with different types of cheese, such as Gruyere, cheddar, or Monterey Jack. Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Shredded Potato Quiche
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS487
A delightful quiche featuring a crisp and golden shredded potato crust, cradling a savory custard filling. It's a comforting and versatile dish, perfect for brunch, lunch, or a light supper. Feel free to customize with your favorite ingredients for a truly unique culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol320 mg
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Fiber2 g
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Protein28 g
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Saturated Fat22 g
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Sodium722 mg
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Sugar2 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie pan. (5 minutes)
02 Step
Recipe View 5 mins Press the thawed shredded potatoes evenly into the prepared pie pan, forming a crust along the bottom and up the sides. (5 minutes)
03 Step
Recipe View 12 mins Brush the melted butter evenly over the potato crust. Bake in the preheated oven until the crust is lightly browned and slightly crisp. (10-15 minutes)
04 Step
Recipe View 5 mins While the crust is baking, in a large bowl, whisk together the lightly beaten eggs, milk, Swiss cheese, diced ham, salt, and pepper. Ensure all ingredients are well combined. (5 minutes)
05 Step
Recipe View 2 mins Remove the partially baked potato crust from the oven and carefully pour the egg mixture into the crust, distributing it evenly. (2 minutes)
06 Step
Recipe View 20 mins Return the quiche to the oven and bake until the center is set and the top is golden brown. A knife inserted into the center should come out clean. (20 minutes)
07 Step
Recipe View Let the quiche cool slightly before slicing and serving. This allows the custard to set further, making it easier to slice.
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Aliza Rice
Dec 15, 2024Easy to follow and the result was amazing!
Damaris Kihn
Aug 17, 2024This recipe is a winner! The potato crust is genius.
Anibal Weissnat
Mar 3, 2024Simple ingredients, big flavor!
Lawrence Feil
Feb 26, 2024A great way to use up leftover ham and potatoes.
Ashley Ernser
Jul 29, 2023I added some sauteed mushrooms and it was delicious!
Trevion Collins
May 9, 2023My family loved this quiche, especially the crispy potato crust.
Leilani Weber
Jan 30, 2023The best quiche I've ever made!
Garett Stracke
Jan 28, 2023I tried this with bacon instead of ham, and it was a huge hit!