Banana Bran Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.2K
Transform overripe bananas into moist and delicious muffins with this easy-to-follow recipe. Infused with nutty goodness and a hint of vanilla, these muffins are perfect for a quick breakfast or a satisfying snack.
Ingridients
Nutrition
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Carbohydrate30 g
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Cholesterol52 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium266 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat the oven to 375 degrees F (190 degrees C). Prepare a muffin pan by greasing it or lining it with paper liners. (5 minutes)
Recipe View In a large bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy. (5 minutes)
Recipe View Add the mashed bananas, eggs, milk, and vanilla extract to the creamed mixture. Mix until well combined. (3 minutes)
Recipe View In a separate bowl, whisk together the all-purpose flour, wheat bran, baking powder, baking soda, and salt. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix. (3 minutes)
Recipe View Gently fold in the chopped walnuts. (2 minutes)
Recipe View Pour the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20-25 minutes)
Recipe View Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
Frank Rosenbaum
Oct 13, 2024My kids absolutely love these muffins! They're a healthier alternative to store-bought muffins and taste so much better.
Shaniya Williamson
Jun 8, 2024I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up ripe bananas.
Charlene Hane
Jan 30, 2022These muffins are so moist and delicious! I love the added texture from the wheat bran and walnuts.