For a richer flavor, sear the lamb chops in a hot pan before adding them to the slow cooker. If the sauce is too thin at the end of cooking, remove the lamb chops and whisk in an additional tablespoon of tapioca starch slurry (1 tbsp tapioca starch mixed with 2 tbsp cold water) and cook on high for 15-20 minutes to thicken Serve over mashed potatoes, creamy polenta, or your favorite grain to soak up the delicious sauce.
Slow Cooker Lamb Chops
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PREP TIME15 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 50 mins
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SERVING6 People
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VIEWS63
Succulent lamb chops, slow-cooked to perfection in a luscious red wine reduction. Let your slow cooker orchestrate a symphony of flavors with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol44 mg
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Fiber1 g
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Protein13 g
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Saturated Fat4 g
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Sodium551 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. In the base of a slow cooker, combine the chopped onion and red wine. (5 minutes)
02 Step
Recipe View 2. In a separate bowl, whisk together the honey, Dijon mustard, lemon juice, minced garlic, ground thyme, dried rosemary, ground basil, salt, and black pepper until thoroughly blended. Add the tapioca starch and whisk until fully incorporated. Allow the mixture to rest for at least 5 minutes to thicken slightly. (10 minutes)
03 Step
Recipe View 3. Generously coat each lamb chop with the honey-mustard mixture, ensuring an even layer on all sides. Gently massage the mixture into the lamb for maximum flavor penetration. (10 minutes)
04 Step
Recipe View 4. Arrange the coated lamb chops in a single layer atop the red wine and onion mixture within the slow cooker. Pour any remaining honey-mustard mixture evenly over the chops. (5 minutes)
05 Step
Recipe View 5. Cover the slow cooker and cook on Low heat for 4 1/2 hours, or until the lamb is fork-tender and easily pulls apart. (4 hours 30 minutes)
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Josefa Reynolds
May 22, 2025This recipe is a game-changer! The lamb was so tender and flavorful.
Gust Kiehn
Apr 19, 2025I added a splash of balsamic vinegar to the sauce for extra depth. Delicious!
Arely Rau
Apr 18, 2025Easy to follow and the results were restaurant-quality. My family loved it!
Orie Legros
Nov 9, 2024I have made this several times and it’s always a hit. The sauce is amazing over mashed potatoes.