For an enhanced depth of flavor, consider employing wood chips such as hickory or mesquite during grilling to amplify the smoky notes. Adjust the quantity of liquid smoke flavoring to align with your personal taste preferences, tailoring the intensity of the smoky essence. Ensure the pork chops are of uniform thickness to facilitate consistent cooking and prevent any discrepancies in doneness. Feel free to experiment with other spices such as chili powder or cayenne pepper to customize the seasoning rub and add an extra layer of complexity to the flavor profile.
Smoky Grilled Pork Chops
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS2.1K
Embark on a culinary journey with these smoky grilled pork chops, infused with a symphony of spices that deliver a tantalizing blend of heat and savory depth. Crafted with a simple yet impactful homemade seasoning rub, these chops are the undisputed star of any barbecue gathering, promising a flavorful experience that's both quick to prepare and utterly unforgettable.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol66 mg
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Fiber1 g
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Protein25 g
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Saturated Fat5 g
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Sodium773 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your culinary arsenal. Prepare an outdoor grill for indirect medium heat, ensuring the grate is lightly oiled to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a quaint mixing bowl, harmonize the seasoned salt, garlic powder, onion powder, and paprika. Introduce the Worcestershire sauce, ground black pepper, and liquid smoke flavoring, melding them together into a cohesive spice rub. (Prep time: 5 minutes)
03 Step
Recipe View Lavishly massage the spice rub onto both sides of the pork chops, ensuring every nook and cranny is imbued with flavor. Allow the chops to rest for 10 minutes, permitting the spices to deeply penetrate the meat. (Marination: 10 minutes)
04 Step
Recipe View Employing indirect heat, cook the chops on the preheated grill until they relinquish any semblance of pink inside, approximately 12 minutes per side. Verify their readiness with an instant-read thermometer, targeting a minimum internal temperature of 145 degrees F (63 degrees C). (Cook time: 24 minutes)
05 Step
Recipe View Grant the chops a well-deserved respite of 10 minutes before serving, allowing the juices to redistribute and ensuring a succulent, flavorful bite. (Rest time: 10 minutes)
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Abdiel Thompson
Sep 17, 2024I doubled the recipe for a larger crowd, and it worked out perfectly.
Alexandra Brown
Jul 31, 2024This recipe is now my go-to for grilled pork chops. Thanks for sharing!
Jacky Kilback
Oct 6, 2023I've made these pork chops several times, and they're always a hit at my BBQs. The spice rub is perfect.
Hazel Hand
Aug 30, 2022I added a little bit of brown sugar to the spice rub for a touch of sweetness, and it was delicious!
Michael Reinger
Aug 11, 2022This recipe is a winner! The smoky flavor is incredible, and the chops were so tender.
Vilma Dare
Jul 8, 2022These are the best pork chops I've ever made! My family loved them.
Olin Halvorson
May 8, 2022Great recipe! I used applewood chips for smoking, and it added another layer of flavor.
Jabari Mckenzie
Feb 6, 2022The instructions were easy to follow, and the chops came out perfectly cooked. I especially appreciate the tip about letting them rest before serving.