For optimal flavor, consider marinating the pork chops overnight. Adjust the amount of cayenne pepper to suit your personal preference for heat. Ensure the grill is properly preheated for even cooking and beautiful grill marks. Resting the chops is crucial for retaining moisture and achieving maximum tenderness.
Grilled Pork Chops with Smoked Paprika Rub
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 45 mins
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SERVING6 People
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VIEWS11
Elevate your grilling game with these succulent pork chops, infused with a smoky and savory paprika rub. A fantastic, flavorful alternative to sugar-laden barbecue sauces, perfect for a healthy and delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol95 mg
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Fiber1 g
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Protein31 g
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Saturated Fat4 g
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Sodium549 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, meticulously combine the smoked paprika, kosher salt, freshly ground black pepper, onion powder, granulated garlic, and cayenne pepper. (2 minutes)
02
StepThoroughly pat the pork chops dry with paper towels. Evenly distribute the dry rub mixture on both the front and back of each chop. Gently massage the rub into the chops using your fingertips to ensure maximum flavor penetration. (5 minutes)
03
StepArrange the seasoned chops on a plate, cover with plastic wrap, and refrigerate for a minimum of 8 hours to allow the flavors to meld deeply. (8 hours)
04
StepRemove the marinated chops from the refrigerator and let them sit at room temperature for approximately 20 minutes to ensure even cooking. (20 minutes)
05
StepWhile the chops are resting, meticulously clean the grates of an outdoor gas grill and preheat to medium heat. (10 minutes)
06
StepLightly coat the chops with avocado oil spray. (1 minute)
07
StepLightly oil the grill grates. Place the chops on the grill and cook for approximately 3 minutes. Rotate the chops 90 degrees to create aesthetically pleasing criss-cross grill marks, and continue grilling for another 3 minutes. Flip the chops and continue grilling until they are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the thickest part of the chop should register 145 degrees F (63 degrees C). (10 minutes)
08
StepTransfer the grilled chops to a serving platter. Tent loosely with foil and allow them to rest for about 5 minutes to allow the juices to redistribute, resulting in a more tender and flavorful chop. Serve warm and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Gladys Lebsack
Jul 1, 2025The smoked paprika makes all the difference. Don't skip it!
Joel Kris
Jun 29, 2025I marinated them overnight, and the flavor was incredible.
Jeanette Rippin
Jun 28, 2025I added a pinch of brown sugar to the rub for a touch of sweetness. It was a hit!
Selena Heathcote
Jun 27, 2025Make sure you don't overcook the chops. 145F is key for juicy, tender pork.
Mertie Rolfson
Jun 21, 2025This rub is fantastic! I usually don't like pork chops, but this recipe changed my mind.
Regan Prosaccotremblay
Jun 21, 2025Easy to follow recipe and the pork chops were delicious. Will definitely make again.
Lue Larkin
Jun 21, 2025Great recipe for a quick and healthy weeknight meal.
Quinten Hermistonjerde
Jun 16, 2025I used bone-in chops, and they took a little longer to cook, but they were worth it!