Crab Imperial II

Crab Imperial II
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    349

Indulge in the decadent allure of Crab Imperial II, a luxurious seafood creation that perfectly balances the sweetness of crab with a zesty, creamy sauce. Elevate this classic dish by incorporating succulent scallops and delicate shrimp for an unforgettable culinary experience. Perfect for an elegant dinner party or a special family treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    166 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    9 g
  • Sodium
    1087 mg
  • Sugar
    1 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins If using scallops and shrimp, gently fold them into the crabmeat. (3 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a medium bowl, gently combine the crabmeat mixture, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg. Be careful not to overmix to keep the crabmeat chunky. (7 minutes)

Image Step 04
04 Step

Recipe View 2 mins Transfer the mixture to an 8-inch pie dish or oven-safe gratin dish. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Evenly spread the mixture and lightly coat the entire dish with fresh bread crumbs. Sprinkle the top generously with paprika. Dot the surface evenly with the butter pats. (5 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the top is golden brown and the mixture is bubbly and heated through. (20 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let cool slightly before serving. (5 minutes)

For an extra layer of flavor, consider broiling the Crab Imperial for the last 2-3 minutes of cooking to achieve a beautifully browned and slightly crispy top.
Serve immediately with lemon wedges and your favorite side dishes such as asparagus, a green salad, or crusty bread.
To make ahead, assemble the Crab Imperial in the dish, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking directly from the refrigerator.

Lloyd Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 116 Ratings)
Total Reviews: (3)
  • Keshaun Carter

    This recipe is amazing! The addition of scallops and shrimp really elevates it. My guests were so impressed!

  • Lamar Gerlachkessler

    I've made Crab Imperial before, but this recipe is by far the best. The flavor balance is perfect, and the fresh breadcrumbs make a huge difference.

  • Brielle Bins

    Easy to follow and absolutely delicious. I omitted the cayenne pepper for my kids, and they loved it!

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