For a spicier kick, increase the amount of cayenne pepper. If you don't have Hawaiian rolls, brioche rolls also work well. Feel free to add a layer of cheese (like Gruyere or cheddar) for an even more decadent experience. For a vegetarian option, replace the bacon with sautéed mushrooms or roasted vegetables.
Bacon-Stuffed French Toast Sliders
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS9
Elevate your brunch game with these irresistible bacon-stuffed French toast sliders! Sweet Hawaiian rolls embrace crispy bacon, a hint of cayenne, and a custardy egg mixture for the ultimate sweet-and-savory indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol82 mg
-
Fiber1 g
-
Protein17 g
-
Saturated Fat8 g
-
Sodium881 mg
-
Sugar6 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil. Arrange bacon strips in a single layer and bake until crisp, about 15 minutes. Transfer bacon to a paper towel-lined plate to drain.
02
Step
5 mins
Reduce oven temperature to 325°F (160°C). Slice Hawaiian rolls in half horizontally. Spread 2 tablespoons of the softened butter evenly over the cut side of the bottom half of the rolls. Sprinkle evenly with brown sugar and cayenne pepper. Arrange crispy bacon slices over the brown sugar mixture.
03
Step
2 mins
Spread the remaining 1 tablespoon of butter evenly into the bottom of a 9x13-inch casserole dish. Place the prepared bottom halves of the sliders into the buttered dish.
04
Step
3 mins
In a separate 9x13-inch baking dish, whisk together the eggs, half-and-half, vanilla extract, salt, and maple syrup until well combined.
05
Step
5 mins
Place the top halves of the rolls into the egg mixture, turning gently to coat and lightly soak the bread. Allow any excess egg mixture to drip off before placing the top halves over the bacon layer in the casserole dish. Cover the dish tightly with aluminum foil.
06
Step
10 mins
Bake in the preheated oven for 15 minutes. Remove the foil and continue baking until the tops are golden brown and lightly toasted, about 5 to 10 minutes more.
07
Step
2 mins
Spread the remaining butter over the tops of the sliders. Cut into 12 individual servings. Dust generously with powdered sugar. Serve immediately with additional maple syrup for dipping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Francisca Waters
Jul 1, 2025Next time, I might try using a different type of cheese, like a sharp cheddar, to balance the sweetness even more.
Queenie Brakus
Jun 30, 2025I added a layer of Gruyere cheese, as suggested, and it was amazing!
King Kiehn
Jun 27, 2025This is now my go-to recipe for special occasions. So easy to make and everyone raves about them.
Bridget Hessel
Jun 27, 2025These sliders were a huge hit at our brunch! Everyone loved the combination of sweet and savory flavors.