For a smoky twist, use applewood-smoked bacon. Store cooled crackers in an airtight container at room temperature for up to 3 days. If the brown sugar isn't melting evenly, you can broil the crackers for the last minute or two, but watch them very closely to prevent burning.
Horacio Hansen
Feb 26, 2025I added a pinch of red pepper flakes to the brown sugar for a little kick. Delicious!
Joesph Treutel
Dec 2, 2024Easy to make and so addictive! I'll definitely be making these again.
Clint Kozey
May 28, 2024These were a huge hit at my party! Everyone loved the sweet and savory combination.
Gayle Glover
May 15, 2024My bacon didn't get crispy. I think I will try cooking the bacon partially before putting it on the cracker.