Sweet Bacon Crackers

Sweet Bacon Crackers
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    36 People
  • VIEWS
    220

Elevate your snack game with these irresistible Sweet Bacon Crackers! The perfect harmony of salty bacon, buttery crackers, and caramelized brown sugar creates an addictive sweet-and-savory treat that will disappear in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    179 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 250°F (120°C). Line two rimmed baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange crackers in a single layer on the prepared baking sheets. (3 minutes)

Image Step 03
03 Step

Recipe View Top each cracker with a piece of bacon, pressing lightly to adhere. Sprinkle approximately 1 teaspoon of packed brown sugar evenly over the bacon on each cracker. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the bacon is crisp and the brown sugar is melted and bubbly, about 40-45 minutes. Watch carefully during the last 10 minutes to prevent burning. (45 minutes)

Image Step 05
05 Step

Recipe View Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For a smoky twist, use applewood-smoked bacon.
Store cooled crackers in an airtight container at room temperature for up to 3 days.
If the brown sugar isn't melting evenly, you can broil the crackers for the last minute or two, but watch them very closely to prevent burning.

Heidi Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 73 Ratings)
Total Reviews: (4)
  • Horacio Hansen

    I added a pinch of red pepper flakes to the brown sugar for a little kick. Delicious!

  • Joesph Treutel

    Easy to make and so addictive! I'll definitely be making these again.

  • Clint Kozey

    These were a huge hit at my party! Everyone loved the sweet and savory combination.

  • Gayle Glover

    My bacon didn't get crispy. I think I will try cooking the bacon partially before putting it on the cracker.

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