Adrienne's Tom Ka Gai

Soup

Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    699

Embark on a culinary journey to Thailand with this aromatic and zesty chicken soup. Tom Ka Gai is a symphony of flavors, blending the richness of coconut milk with the invigorating spices of ginger, lemongrass, and chili. This soup offers a delightful balance of creamy, spicy, and tangy notes, making it a truly unforgettable experience. Garnish with cilantro and lime wedges for an extra burst of freshness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    34 mg
  • Fiber
    2 g
  • Protein
    17 g
  • Saturated Fat
    13 g
  • Sodium
    1158 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan or Dutch oven, heat peanut oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add garlic, ginger, lemongrass, red pepper, coriander, and cumin. Cook, stirring constantly, until fragrant. (2 minutes)

Image Step 03
03 Step

Recipe View Add the chicken and onion. Cook, stirring occasionally, until the chicken is no longer pink and the onion is translucent. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in the shredded bok choy and cook until it begins to wilt slightly. (5-10 minutes)

Image Step 05
05 Step

Recipe View Pour in the water and coconut milk, then stir in the fish sauce and cilantro. (1 minute)

Image Step 06
06 Step

Recipe View Bring the soup to a simmer, then reduce heat and continue to simmer gently until the chicken is thoroughly cooked and the flavors have melded together beautifully. (30 minutes)

For a richer flavor, use full-fat coconut milk.
Adjust the amount of red pepper to your preferred level of spiciness.
Feel free to add other vegetables such as mushrooms or bell peppers.
Serve with steamed rice or rice noodles for a more substantial meal.

Kaleigh Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 233 Ratings)
Total Reviews: (4)

  • Crawford Hodkiewicz

    Feb 7, 2025

    I added a squeeze of lime juice at the end, which really brightened up the flavors.

  • Rodrigo Gusikowski

    Aug 2, 2023

    This soup is amazing! The flavors are so complex and delicious.

  • Orin Weber

    Feb 5, 2023

    So easy to make and tastes just like the Tom Ka Gai from my favorite Thai restaurant!

  • Rahsaan West

    Sep 3, 2022

    I've made this recipe several times, and it's always a hit.

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