CHOOSE CATEGORY
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Total 396 Recipes
Jo's Manicotti
Delicate manicotti shells embrace a creamy, herbaceous ricotta filling, baked to bubbly perfection in a simple yet satisfying tomato sauce. A comforting Italian-American classic, ready to impress.
Rigatoni With Eggplant, Peppers, and Tomatoes
This vibrant vegetarian rigatoni dish, bursting with Mediterranean flavors, is a celebration of fresh, seasonal ingredients. Tender eggplant, sweet bell peppers, and juicy tomatoes combine in a rich, savory sauce that perfectly coats each ridged pasta tube. A sprinkle of fresh basil and salty black olives adds the finishing touch, creating a symphony of textures and tastes in every bite.
Panna Cotta with Berry Sauce
Indulge in the ethereal delight of Panna Cotta with Berry Sauce, a symphony of creamy vanilla elegance and vibrant berry tang. This simple yet sophisticated dessert, kissed with a hint of brandy, is an effortless masterpiece perfect for any occasion.
Porchetta Italiana
Embark on a culinary journey to the heart of Italy with this exquisite Porchetta. A boneless pork shoulder, meticulously seasoned with aromatic herbs and spices, transforms into a succulent roast boasting crispy, crackling skin. This dish is a celebration of flavor and texture, perfect for impressing guests or savoring a weekend feast.
Slow Cooker Osso Buco
Experience the rich, slow-cooked tenderness of Osso Buco, where succulent veal shanks meld with aromatic vegetables in a deeply flavorful broth. This comforting dish, perfect over rice or couscous, is a testament to simple ingredients transformed into culinary delight.
Sicilian Christmas Pizza (Sfincione)
Experience the taste of Sicily with this unique Christmas Pizza! A thick, airy crust topped with a rich onion and anchovy sauce, mozzarella, provolone, and a crispy breadcrumb mixture. It's an unexpected combination that creates an unforgettable culinary experience, perfect for sharing during the holidays or any special occasion.
Lemony Pork Piccata
Experience the delicate dance of flavors with this Lemony Pork Piccata. Tender pork cutlets bathed in a vibrant, buttery sauce infused with lemon and capers—a symphony of savory and bright notes that will elevate your weeknight dinner.
Zuppa Di Pesce Fra Di Avolo
Embark on a culinary journey to the Italian coast with Zuppa di Pesce Fra Di Avolo, a robust seafood stew brimming with the ocean's treasures. Succulent scallops, tender shrimp, and delicate calamari dance alongside briny mussels and clams, all simmered in a vibrant tomato broth infused with fiery red pepper flakes. This hearty dish, traditionally enjoyed on Christmas Eve, promises a symphony of flavors that will warm your soul.
Italian Buttercream
Experience the luxurious, cloud-like texture of Italian Buttercream – a silky smooth, stable frosting that's less sweet and melts in your mouth. Perfect for elegant cakes and intricate decorating, this buttercream is a true pastry chef's secret weapon.
Apple Lasagna
An unexpectedly delightful dessert that elevates any Italian-inspired meal! This innovative creation took first prize in a local cooking competition.
Shrimp Primavera with Goat Cheese
A vibrant and flavorful pasta dish featuring succulent shrimp, fresh spring vegetables, and creamy goat cheese. This recipe is a delightful twist on a classic primavera, perfect for a light yet satisfying meal.
Linguine with Garlicky White Clam Sauce
A symphony of the sea and garden, this linguine dish combines the briny sweetness of clams with a vibrant, garlicky sauce, creating a deeply satisfying and aromatic pasta experience.
Pesto Tofu Pasta
Elevate your pasta night with this vibrant and flavorful pesto tofu dish! A delightful twist on a classic, this recipe combines the richness of pesto with the wholesome goodness of tofu and a medley of fresh vegetables. It's quick, easy, and guaranteed to be a crowd-pleaser.
Emily's Super Eggplant Sauce
Dive into a rich and savory tomato sauce, generously studded with tender eggplant, vibrant green bell pepper, aromatic onion, and pungent garlic. This sauce is simmered to perfection, creating a symphony of flavors that's perfect for draping over a bed of perfectly cooked egg noodles.
Spicy Eggplant and Pasta with Pancetta
A symphony of flavors awaits! This dish transforms humble eggplant into a culinary star, harmonizing it with savory pancetta and perfectly al dente pasta in a spicy, comforting embrace. Prepare to be amazed by this unexpected masterpiece.
Zucchini and Shells
Celebrate summer's bounty with this comforting and incredibly simple Zucchini and Shells recipe! Tender zucchini, simmered in a flavorful tomato sauce with perfectly cooked pasta shells, creates a vegetarian delight that's sure to become a family favorite.
Stuffed Peppers Italian Style
Savor the robust flavors of Italy with these vibrant stuffed peppers, a delightful combination of savory bread stuffing, briny anchovies, and sweet tomato sauce, all nestled within tender bell pepper halves. Perfect as a hearty main course, especially when served with a side of pasta.
Chef John's Pizza Rustica
Imagine a savory symphony of Italian flavors encased in a flaky, golden crust. This Pizza Rustica, a traditional Easter delight, is less like pizza and more like a treasure chest overflowing with cured meats and creamy cheeses. Prepare to be transported to an Italian countryside feast!
Shrimp Fra Diablo
Experience the fiery allure of the Neapolitan coast with Shrimp Fra Diablo. This vibrant dish features succulent shrimp enveloped in a robust sauce of garlic, fire-roasted tomatoes, and a generous kick of red pepper flakes. Serve over pasta or couscous for a truly memorable meal.
Pasta with Clam Sauce
Indulge in the briny embrace of the sea with this luscious Pasta with Clam Sauce. Fresh clams meld with a velvety, wine-infused sauce, blanketing perfectly al dente pasta for an unforgettable culinary experience. A symphony of flavors awaits!
