For an extra layer of flavor, try using a flavored brandy, such as raspberry or cherry, in the berry sauce. If you don't have dariole molds, ramekins or small glasses work just as well. To ensure the panna cotta sets properly, use good-quality heavy cream with a high fat content. The berry sauce can be made a day in advance and stored in the refrigerator.
Panna Cotta with Berry Sauce
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 20 mins
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SERVING6 People
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VIEWS60
Indulge in the ethereal delight of Panna Cotta with Berry Sauce, a symphony of creamy vanilla elegance and vibrant berry tang. This simple yet sophisticated dessert, kissed with a hint of brandy, is an effortless masterpiece perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol163 mg
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Fiber1 g
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Protein3 g
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Saturated Fat27 g
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Sodium47 mg
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Sugar21 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bloom the Gelatin: In a small bowl, gently soften the gelatin in cold water. Set aside to bloom for 5 minutes.
02 Step
Recipe View 5 mins Infuse the Cream: In a saucepan, combine the heavy cream, sifted confectioners' sugar, and the split vanilla bean. Stir over medium heat until the mixture just begins to simmer. Reduce heat to low and simmer gently for 5 minutes to infuse the cream with vanilla. Remove from heat and discard the vanilla bean.
03 Step
Recipe View 2 mins Dissolve the Gelatin: Add the bloomed gelatin and water mixture to the hot cream. Stir continuously until the gelatin is completely dissolved, ensuring a smooth, lump-free consistency.
04 Step
Recipe View 8 hrs Mold and Chill: Lightly oil six 1/2-cup dariole molds (or other small cylindrical molds). Pour the panna cotta mixture evenly into the prepared molds. Cover and refrigerate overnight, or for at least 8 hours, to allow the panna cotta to set completely.
05 Step
Recipe View 1 hrs Prepare the Berry Sauce: In a separate bowl, combine the thawed mixed berries and superfine sugar. Using the back of a spoon, gently crush the berries to release their juices. Stir in the brandy. Let the mixture stand for at least 1 hour, allowing the flavors to meld and the sauce to thicken to a syrupy consistency.
06 Step
Recipe View 5 mins Unmold and Serve: To unmold the panna cottas, gently loosen the edges with a thin knife or dip the molds briefly in warm water. Invert onto serving plates. Spoon the luscious berry sauce over the panna cottas and serve immediately.
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Marty Koss
May 4, 2025I was a bit intimidated to make panna cotta, but this recipe was so easy to follow and the results were amazing!
Celestine Armstrong
Apr 11, 2025The brandy in the berry sauce adds such a nice touch. My guests were very impressed!
Astrid Stiedemann
Jan 16, 2025This recipe is fantastic! The panna cotta is so creamy and the berry sauce is the perfect complement.
Lynn Turcotte
Jan 5, 2025I've made this several times now and it's always a hit. A definite keeper!