For an extra layer of flavor, consider adding a squeeze of lime juice and a sprinkle of fresh cilantro before serving. Adjust the amount of red curry paste to suit your spice preference. Start with less and add more to taste. Feel free to substitute the chicken with tofu or shrimp for a vegetarian or seafood variation. Adding a touch of fish sauce enhances the authenticity and umami flavor profile.
Thai Chicken Noodle Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS94
Embark on a culinary journey to Thailand with this vibrant and aromatic chicken noodle soup. Infused with the warmth of red curry, the sweetness of coconut milk, and the freshness of basil, this soup is a symphony of flavors that will transport your taste buds to Southeast Asia.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol47 mg
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Fiber2 g
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Protein19 g
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Saturated Fat13 g
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Sodium1681 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stock pot, heat the olive oil over medium heat. Add the shredded carrots, diced onion, and diced red bell pepper. Sauté for approximately 3 minutes, until the vegetables begin to soften.
02 Step
Recipe View Add the chopped chicken to the pot and mix well with the vegetables. Incorporate the minced garlic. Cook until the chicken is no longer pink and the juices run clear, about 5-10 minutes.
03 Step
Recipe View Pour in the chicken broth, coconut milk, red curry paste, salt, and pepper. Stir to combine all ingredients thoroughly. Bring the soup to a boil, which should take around 5 minutes. Add the rice noodles and allow the soup to return to a boil.
04 Step
Recipe View Reduce the heat to low and let the soup simmer for about 3 minutes. Cover the pot, remove from heat, and allow it to sit until the rice noodles are tender, approximately 5-10 minutes.
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Virginia Botsford
May 25, 2025I found that the noodles became a bit too soft when letting it sit for the full 10 minutes. Next time, I'll reduce the sitting time to 5 minutes.
Albina Quitzon
Apr 7, 2025Made this with tofu instead of chicken and it was fantastic! A great vegetarian option.
Keeley Brown
Mar 12, 2025This soup is absolutely delicious! The flavors are so well-balanced, and it's incredibly easy to make.
Liam Herman
Dec 3, 2024I added a squeeze of lime juice at the end, as suggested, and it really brightened up the dish. Will definitely make this again!