Shrimp Primavera with Goat Cheese

Shrimp Primavera with Goat Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    63

A vibrant and flavorful pasta dish featuring succulent shrimp, fresh spring vegetables, and creamy goat cheese. This recipe is a delightful twist on a classic primavera, perfect for a light yet satisfying meal.

Ingridients

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Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    203 mg
  • Fiber
    8 g
  • Protein
    38 g
  • Saturated Fat
    9 g
  • Sodium
    750 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Image Step 02
02 Step

Recipe View 4 mins Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer.

Image Step 03
03 Step

Recipe View 5 mins Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

Image Step 04
04 Step

Recipe View Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

For an extra layer of flavor, consider adding a splash of dry white wine to the sauce while it simmers.
Feel free to substitute other vegetables based on your preference and what's in season, such as asparagus, peas, or bell peppers.
If you don't have chipotle chile powder, a pinch of red pepper flakes will provide a similar kick.

Lillian Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Leanne Kuhicgorczany

    Easy to follow and the shrimp was perfectly cooked.

  • Syble Swaniawski

    I added some fresh asparagus and it was delicious!

  • Kade Wiegand

    This recipe was a hit! The goat cheese added such a nice tang and creaminess.

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