Apple Lasagna

Apple Lasagna
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    15 People
  • VIEWS
    63

An unexpectedly delightful dessert that elevates any Italian-inspired meal! This innovative creation took first prize in a local cooking competition.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    35 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    152 mg
  • Sugar
    14 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender. (8 minutes)

Image Step 03
03 Step

Recipe View 5 mins Drain, and rinse noodles, and set aside. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. (3 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Layer half of the noodles to cover the filling. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Spread the cheese mixture over the noodles. (3 minutes)

Image Step 08
08 Step

Recipe View Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those. (5 minutes)

Image Step 09
09 Step

Recipe View In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. (3 minutes)

Image Step 10
10 Step

Recipe View Mix in margarine until the mixture is crumbly. (2 minutes)

Image Step 11
11 Step

Recipe View Sprinkle over the top of the pie filling. (2 minutes)

Image Step 12
12 Step

Recipe View Bake for 45 minutes in the preheated oven. (45 minutes)

Image Step 13
13 Step

Recipe View Cool for 15 minutes. (15 minutes)

Image Step 14
14 Step

Recipe View While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. (3 minutes)

Image Step 15
15 Step

Recipe View To serve, cut into squares and top with sour cream as a garnish.

For a richer flavor, consider using a high-quality sharp Cheddar cheese.
If you prefer a smoother texture, blend the ricotta cheese before mixing it with the other ingredients.
Feel free to experiment with different spices, such as cardamom or ginger, to customize the flavor profile.
To prevent the top from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking.

Floyd Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Maggie Spencer

    I added a layer of caramel sauce before baking, and it made this lasagna even more decadent!

  • Dereck Heidenreich

    The almond extract adds a wonderful touch of sophistication to this dessert. My family loved it!

  • Anastacio Abbott

    This recipe is a game-changer! I never thought of combining lasagna noodles with apple pie filling, but it works so well!

  • Charity Glover

    I made this for a potluck, and it was a huge hit! Everyone was asking for the recipe.

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