For a richer flavor, consider using smoked paprika instead of regular chili powder. A squeeze of lime juice at the end adds a bright, refreshing note. These beans are even better the next day, as the flavors have more time to develop.
Robin's Sweet and Spicy Black Beans
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS157
A delightful dance of sweet and spicy flavors transforms humble black beans into a vibrant culinary experience. Serve as a zesty side, a flavorful taco filling, or a hearty topping for nachos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium413 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet, warm the olive oil over medium heat. (1 minute)
02 Step
Recipe View Add the chopped red onion and cook, stirring occasionally, until softened and translucent. (approximately 5 minutes)
03 Step
Recipe View Stir in the minced garlic and cook until fragrant. (approximately 1 minute)
04 Step
Recipe View Pour in the diced tomatoes with green chile peppers, stir in the chopped cilantro, and add the sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. (2 minutes)
05 Step
Recipe View Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer gently, stirring occasionally, to allow the flavors to meld. (1 hour or longer)
06 Step
Recipe View Stir in the rinsed and drained black beans. Bring back to a simmer. Reduce heat to low, cover, and simmer for 1 hour or longer, stirring occasionally, until the beans are tender and the sauce has thickened.
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RECIPE REVIEWS
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Jodie Murphy
Feb 6, 2025So easy to make and incredibly flavorful. I added a pinch of smoked paprika for extra depth.
Velva Rice
Nov 21, 2024I made this recipe for a potluck and everyone raved about it! The perfect balance of sweet and spicy.
Katlyn Simonis
Dec 24, 2023My new go-to recipe for black beans! I love serving it with rice and a dollop of sour cream.