For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic as it cooks. Freshly grated Parmesan is highly recommended for its superior flavor and texture. Avoid using pre-grated cheese. Feel free to experiment with other types of pasta, such as penne or fusilli. A squeeze of fresh lemon juice just before serving can add a bright, zesty finish. To elevate this dish further, consider sautéing some chopped sun-dried tomatoes or artichoke hearts along with the garlic.
Rustica
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING1 People
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VIEWS57
A symphony of simple flavors, this Rustica pasta dish is an ode to Italian comfort food. Perfectly al dente rotini dances with fragrant garlic, bright parsley, and a generous dusting of Parmesan. A weeknight delight that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol22 mg
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Fiber2 g
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Protein18 g
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Saturated Fat6 g
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Sodium391 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of generously salted water to a rolling boil. Add the rotini and cook according to package directions, or until al dente (approximately 8-10 minutes). Reserve about 1/2 cup of the pasta water before draining.
02
StepWhile the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant and just beginning to turn golden brown (3-5 minutes). Be careful not to burn the garlic.
03
StepStir in the fresh parsley and cook for another 30 seconds, until wilted and fragrant. Remove the skillet from the heat immediately.
04
StepAdd the drained pasta to the skillet and toss to coat with the garlic and parsley-infused oil. If the pasta seems dry, add a tablespoon or two of the reserved pasta water at a time until it reaches your desired consistency.
05
StepSeason generously with sea salt and freshly ground black pepper to taste. Top with the grated Parmesan cheese and serve immediately, with additional Parmesan on the side.
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RECIPE REVIEWS
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Dedrick Dooley
Jun 30, 2025Simple, quick, and flavorful. Perfect for a weeknight meal.
Sherman Howe
Jun 3, 2025I doubled the recipe and it was still gone in minutes!
Terry Pouros
Apr 23, 2025I added some cherry tomatoes and it was amazing!
Grover Homenick
Apr 9, 2025This recipe is so easy and delicious! My family loves it.
Stanley Mraz
Feb 5, 2025I didn't have parsley, so I used basil instead. It was still really good!
Kelsie Collins
Nov 30, 2024My kids are picky eaters, but they devoured this!
Sierra Waelchi
Nov 29, 2024This is my go-to recipe when I need a quick and satisfying meal.
Kathleen Crooks
Oct 5, 2024Parmigiano-Reggiano makes all the difference!
Nicolas Herman
Sep 30, 2024The key is to not burn the garlic! Learned that the hard way.