For an extra layer of flavor, try adding a sprinkle of fresh dill or lemon zest to the salmon before wrapping. Be sure to keep the phyllo dough covered with a damp cloth while working to prevent it from drying out and cracking. Serve immediately for the best crispy texture.
Keyon Bechtelar
Jan 20, 2025I've tried other wrapped salmon recipes, but this one is by far the best!
Anya Reilly
Sep 27, 2024I paired it with asparagus and quinoa, a healthy and delicious dinner.
Louvenia Heaney
Feb 16, 2024Make sure to brush the phyllo dough generously with butter for that golden brown color!
Maia Beier
Jan 21, 2024This recipe was a hit! The phyllo was perfectly crispy and the salmon was so moist.
Libbie Treutel
Sep 10, 2023My family loved this recipe! It's definitely going into our regular rotation.
Evelyn Kassulke
Jul 20, 2023I added a bit of lemon zest to the Dijon mustard and it gave it a wonderful brightness.
Estefania Hoeger
May 25, 2023The step-by-step instructions were clear and easy to follow, even for a beginner cook like me.
Maxie Blanda
Mar 11, 2023So easy and elegant! Perfect for a weeknight meal or a dinner party.