Wrapped Salmon

Wrapped Salmon
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    405

Delicate salmon fillets enveloped in layers of crisp, golden phyllo, brushed with a tangy Dijon mustard. A sophisticated twist on a classic, perfect for a quick yet elegant weeknight meal or a refined dinner party appetizer. Serve with a side of vibrant steamed vegetables and fluffy rice for a complete culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    136 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    17 g
  • Sodium
    791 mg
  • Sugar
    0 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Cut the salmon fillets into log-shaped pieces, about 2 inches wide by 5 inches long, keeping the portions separate. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the top sheet completely. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Place a portion of salmon (6 ounces) on the edge of the phyllo dough nearest you. Sprinkle with salt and pepper to taste. Coat the salmon with 1 tablespoon of Dijon mustard. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Fold the phyllo dough nearest you over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Brush all sides with melted butter, covering completely, and place on a baking sheet. Repeat steps for remaining portions of salmon. (10 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until phyllo dough is golden brown. (20 minutes)

For an extra layer of flavor, try adding a sprinkle of fresh dill or lemon zest to the salmon before wrapping.
Be sure to keep the phyllo dough covered with a damp cloth while working to prevent it from drying out and cracking.
Serve immediately for the best crispy texture.

Damon Millsgreenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 135 Ratings)
Total Reviews: (8)
  • Keyon Bechtelar

    I've tried other wrapped salmon recipes, but this one is by far the best!

  • Anya Reilly

    I paired it with asparagus and quinoa, a healthy and delicious dinner.

  • Louvenia Heaney

    Make sure to brush the phyllo dough generously with butter for that golden brown color!

  • Maia Beier

    This recipe was a hit! The phyllo was perfectly crispy and the salmon was so moist.

  • Libbie Treutel

    My family loved this recipe! It's definitely going into our regular rotation.

  • Evelyn Kassulke

    I added a bit of lemon zest to the Dijon mustard and it gave it a wonderful brightness.

  • Estefania Hoeger

    The step-by-step instructions were clear and easy to follow, even for a beginner cook like me.

  • Maxie Blanda

    So easy and elegant! Perfect for a weeknight meal or a dinner party.

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