For an extra layer of flavor, try adding a pinch of red pepper flakes or a sprinkle of garlic powder before roasting. Browning the butter before melting it adds a nutty depth to the dish. Roasting time may vary depending on the size of the cauliflower florets and your oven. Keep a close eye on them to prevent burning.
Butter-Roasted Cauliflower
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS754
Transform the humble cauliflower into a culinary masterpiece with this butter-roasted delight. The caramelized edges and tender interior offer a surprisingly rich and satisfying flavor, almost like discovering a brand new vegetable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol15 mg
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Fiber4 g
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Protein3 g
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Saturated Fat4 g
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Sodium123 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View Spread cauliflower florets onto the prepared baking sheet, ensuring they are not overcrowded. Brush each floret generously with melted butter, allowing it to seep into all the crevices. Season liberally with sea salt and freshly ground black pepper. (10 minutes)
03 Step
Recipe View Roast in the preheated oven for 30 minutes. Flip the cauliflower florets carefully, ensuring even browning. Continue roasting until the cauliflower is tender and golden brown, approximately 10 minutes more. (40 minutes)
04 Step
Recipe View Remove from oven and let cool slightly before serving. Enjoy as a side dish or a flavorful addition to salads and grain bowls. (5 minutes)
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RECIPE REVIEWS
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Nathan Green
Jun 18, 2025I roasted mine for a little longer to get it extra crispy. So good!
Brycen Pollich
Jan 5, 2025Perfect side dish for any meal.
Deanna Kuvalis
Sep 6, 2024I added a little garlic powder and it was amazing!
Aiyana Mosciski
May 29, 2024Easy to follow instructions and a delicious result.
Aida Reilly
Apr 15, 2024I've made this recipe several times and it always turns out great.
Nona Conroy
Jan 17, 2024So simple and so good! My kids even loved it.
Ally Lehner
Jun 12, 2023This recipe is a game-changer! I used to hate cauliflower, but this is absolutely delicious.
Agustin Ondricka
Nov 18, 2022The butter really makes a difference. It adds so much flavor and richness.