Applesauce Cornbread

Applesauce Cornbread
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    9 People
  • VIEWS
    67

Discover the heartwarming aroma and comforting taste of Applesauce Cornbread. This delightful recipe offers a uniquely moist and subtly sweet twist on a classic, making it the perfect accompaniment to any meal or a comforting treat on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    475 mg
  • Sugar
    8 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray. (5 minutes)

02

Step

In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, salt, and sugar. (5 minutes)

03

Step

In a separate bowl, whisk together milk, eggs, and applesauce until well combined. (3 minutes)

04

Step

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (2 minutes)

05

Step

Pour batter into the prepared pan, spreading evenly. (1 minute)

06

Step

Bake in the preheated oven until puffed and golden brown, approximately 15 to 20 minutes. A toothpick inserted into the center should come out clean. (20 minutes)

07

Step

Let cool slightly before slicing and serving.

For a richer flavor, try using whole milk or buttermilk.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Fresh or dried herbs like rosemary or thyme can add a savory dimension. Mix about a tablespoon into the dry ingredients.
Serve warm with a dollop of honey butter or a drizzle of maple syrup.

Damon Millsgreenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 22 Ratings)
Total Reviews: (9)
  • Clementina Kreiger

    So much better than store-bought cornbread!

  • Betsy Russel

    I’ve made this several times and it’s always a hit!

  • Maybell Bogisich

    I added a little honey to mine, and it was delicious!

  • Rashawn Carter

    This is the best cornbread recipe I've ever tried!

  • Madaline Kozey

    My family loved this cornbread! It's a new favorite.

  • Lillian Gleichner

    The herbs add such a nice touch to the flavor.

  • Kenyon Gislason

    This recipe is so easy to follow, and the cornbread turns out perfectly every time!

  • Jewell Champlin

    The applesauce makes the cornbread so moist and flavorful.

  • Holden Howe

    I used buttermilk instead of skim milk, and it was amazing!

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