For an extra layer of flavor, try using salted butter to create a sweet and salty contrast. Ensure accurate cooking time by using a candy thermometer. The mixture should reach the soft-ball stage (235-240°F) for best results. If you prefer a firmer fudge, chill it in the refrigerator for a quicker setting time. Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
World's Best Peanut Butter Fudge
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING60 People
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VIEWS1.8K
Indulge in the creamy decadence of this peanut butter fudge, a symphony of sweet and nutty flavors that melts in your mouth. Perfect for satisfying your sweet cravings any time of the year!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol4 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium41 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your baking dish: Lightly grease a 9x13-inch baking dish. Set aside. (5 minutes)
02 Step
Recipe View 15 mins Combine and boil: In a medium saucepan, combine the sugar, milk, and butter. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching. Continue to cook for 5 minutes, maintaining the boil and stirring regularly. (15 minutes)
03 Step
Recipe View 5 mins Incorporate peanut butter and marshmallow: Remove the saucepan from the heat. Immediately stir in the peanut butter and marshmallow creme until completely smooth and melted. (5 minutes)
04 Step
Recipe View 5 mins Mix in flour: Gradually add the flour, mixing well to ensure it is fully incorporated and the fudge is smooth. (5 minutes)
05 Step
Recipe View 2 hrs Set and Cool: Spread the fudge evenly into the prepared baking dish. Allow the fudge to cool completely at room temperature before slicing into squares. (2 hours)
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Tavares Buckridge
Mar 15, 2025I added a pinch of sea salt on top before it cooled, and it was amazing!
Lenna Boyerschinner
Aug 12, 2023I was skeptical about the flour, but it really helps with the texture. Perfect!
Emilio Boyer
Jul 9, 2023This fudge is incredibly easy to make, and it's a huge hit every time!
Rachael Howell
Feb 18, 2023My kids devoured this in minutes. Definitely a keeper!