For an extra layer of flavor, try grilling the corn before cutting the kernels from the cob. A pinch of red pepper flakes can add a delightful warmth to the salad. If fresh herbs are unavailable, dried herbs can be substituted, but use sparingly.
Warm Corn Salad
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS99
Indulge in the simple elegance of Warm Corn Salad, where sweet corn kernels meet the subtle bite of red onion in a buttery, herb-infused embrace. A delightful side or vibrant salad that captures the essence of fresh flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol3 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium19 mg
-
Sugar3 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt butter in a saucepan over medium heat. (1 minute)
02
Step
5 mins
Stir in corn and onion; cook until heated through. (5 minutes)
03
Step
1 mins
Mix in parsley, then season with salt and pepper. (1 minute)
04
Step
1 mins
Garnish with chives to serve. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maxime Kutch
May 21, 2025So easy to customize to your liking. I used a mix of herbs from my garden.
Alexander Becker
May 9, 2025The chives really make a difference. Don't skip them!
Estell Keeling
Jul 29, 2024I followed the recipe exactly and it came out perfect.
Trystan Schaefer
Jul 6, 2024This recipe is so simple and delicious! I made it for a summer barbecue, and everyone loved it.
Isac Stiedemann
Jul 1, 2024I added a little garlic powder, and it was amazing!