For a richer flavor, use brown sugar instead of white sugar. Adjust the amount of nutmeg to your preference. If you don't have a high-powered blender, you can gently cook the egg mixture in a saucepan over low heat, stirring constantly, until it thickens. Be careful not to let it boil. For an extra touch of elegance, garnish with a sprinkle of nutmeg and a cinnamon stick before serving.
Vitamix Eggnog
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 15 mins
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SERVING5 People
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VIEWS66
Indulge in the creamy richness of homemade eggnog, crafted effortlessly in your high-powered blender. This recipe delivers a velvety, cooked, and non-alcoholic version of the classic holiday beverage in mere minutes – a delightful treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol164 mg
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Fiber0 g
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Protein12 g
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Saturated Fat4 g
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Sodium137 mg
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Sugar30 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a high-powered blender, combine the eggs, sugar, and rum (if using). Blend on high speed until a thick, custard-like consistency forms. (Approximately 4 minutes)
02 Step
Recipe View Pour in the milk and add the grated nutmeg. Blend on medium speed until well combined. (Approximately 2 minutes)
03 Step
Recipe View Increase the blender speed to high and blend for an additional minute to achieve a smooth and frothy texture. (Approximately 1 minute)
04 Step
Recipe View Chill the eggnog in the refrigerator for at least 4 hours to allow the flavors to meld and the mixture to fully cool.
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RECIPE REVIEWS
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Brook Zulauf
Jun 25, 2025The flavor is amazing, and the texture is perfectly smooth.
Velma Swaniawski
Apr 13, 2025This recipe is a lifesaver! I can whip up a batch of eggnog in no time with my Vitamix.
Estella Reynolds
Mar 31, 2025I was skeptical about making eggnog in a blender, but this recipe proved me wrong. It's so easy and delicious!
Connor Hirthe
Sep 27, 2024I added a splash of vanilla extract, and it was a huge hit!