For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have fresh lemongrass, you can use lemongrass paste, but reduce the amount to about 1 teaspoon. These pork chops are delicious served with steamed rice and a side of Asian greens.
Vietnamese/Chinese Pork Chops
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING6 People
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VIEWS66
Experience the exquisite fusion of Southeast Asian and Chinese flavors with these delectable pork chops. A harmonious blend of Vietnamese fish sauce and Chinese five-spice powder creates a truly unforgettable marinade that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol63 mg
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Fiber0 g
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Protein25 g
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Saturated Fat7 g
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Sodium814 mg
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Sugar11 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a bowl, whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper. (2 minutes)
02 Step
Recipe View 3 mins Pour the marinade into a resealable plastic bag. Add the pork chops, ensuring they are fully coated. Squeeze out any excess air and seal the bag tightly. (3 minutes)
03 Step
Recipe View 8 hrs Marinate the pork chops in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8 hours)
04 Step
Recipe View 5 mins Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat, or preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
05 Step
Recipe View 8 mins Cook the pork chops until they are no longer pink in the center and have a beautiful caramelized crust, about 4 minutes on each side. (8 minutes)
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Please Rate
Charlotte Crona
Mar 6, 2025I've made this recipe several times and it's always a hit!
Vida Cartwright
Jan 8, 2025These pork chops were amazing! The marinade was so flavorful and the pork was incredibly tender.
Duane Crooks
Nov 10, 2024The combination of fish sauce and five-spice powder is genius!