Spicy Beef and Broccoli Chow Mein

Recipe View In a medium bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chili sauce, and black pepper until well combined. (2 minutes)

Recipe View Brush the marinade generously over the steak strips and broccoli florets, reserving a portion for the noodles. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (4 hours - overnight)

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the chow mein noodles and cook according to package directions, usually around 3 minutes, until tender yet firm to the bite. Drain the noodles thoroughly. (5 minutes)

Recipe View Heat the olive oil in a wok or large, deep skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent. (3 minutes)

Recipe View Add the minced garlic and the marinated beef and broccoli mixture to the wok. Cook, stirring frequently, until the beef is cooked through and the broccoli is tender-crisp. (2-3 minutes)

Recipe View Add the cooked chow mein noodles and the reserved marinade to the wok. Toss everything together using tongs until the noodles are evenly coated and heated through. (2 minutes)

Recipe View Serve immediately and enjoy!