For a richer flavor, consider adding a small amount of grated ginger to the marinade. If you prefer a sweeter rib, increase the honey to 3 tablespoons. Adjust to your personal taste. Serve these ribs with steamed rice and a side of kimchi for a complete Korean meal.
The Real Deal Korean Beef Ribs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME25 hrs 30 mins
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SERVING6 People
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VIEWS64
Experience the true taste of Korea with these authentic beef short ribs, a delightful balance of savory and subtly sweet flavors that's sure to impress. Tender, flavorful, and incredibly easy to prepare, this recipe is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol123 mg
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Fiber1 g
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Protein42 g
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Saturated Fat11 g
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Sodium787 mg
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Sugar43 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Prepare the Ribs: Gently wash the ribs to remove any bone fragments, then allow them to drain in a colander for about 30 minutes. (30 minutes)
02 Step
Recipe View 5 mins Create the Marinade: In a bowl, whisk together the soy sauce, sugar, honey, minced garlic, black pepper, water, sesame oil, and plum wine until the sugar is completely dissolved. (5 minutes)
03 Step
Recipe View 24 hrs Marinate the Ribs: Place the ribs in a large, resealable plastic bag. Pour the marinade over the ribs, ensuring they are fully coated. Squeeze out any excess air, seal the bag, and refrigerate for at least 24 hours, or up to 48 hours for even deeper flavor. (24-48 hours)
04 Step
Recipe View 30 mins Prepare for Grilling: Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This helps them cook more evenly. Discard the marinade. (30 minutes)
05 Step
Recipe View 10 mins Grill the Ribs: Preheat an outdoor grill to medium-high heat and lightly oil the grill grate. Grill the ribs for 4 to 6 minutes per side, until they are browned and cooked through, with no pink remaining inside. (8-12 minutes)
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Cathrine Goldner
Mar 26, 2025The plum wine adds a unique touch to the marinade. My family loved these ribs and asked me to make them again soon!
Idella Dietrich
Mar 11, 2025These ribs were a huge hit at our barbecue! The marinade is so flavorful and the meat was incredibly tender.
Percy Mcdermott
Feb 21, 2025I've made these ribs several times and they always come out perfect. The recipe is easy to follow and the results are restaurant-quality.