For best results, use high-quality soy sauce and fresh ingredients. If you prefer a spicier dish, add a pinch of red pepper flakes to the marinade. Marinating the steak for a longer period will result in a more flavorful and tender dish. To prevent the steak from becoming tough, avoid overcooking it. It should be cooked just until it is no longer pink. Serve immediately for the best taste and texture.
Awesome Korean Steak
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME12 hrs 30 mins
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SERVING6 People
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VIEWS780
Experience the delightful flavors of Korea with this quick and easy steak recipe. Passed down through generations, this dish features tender, thinly sliced steak marinated in a savory blend of soy sauce, sesame, and garlic, perfect for serving over rice or alongside your favorite vegetables.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol69 mg
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Fiber1 g
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Protein21 g
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Saturated Fat7 g
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Sodium1249 mg
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Sugar16 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. (5 minutes)
02 Step
Recipe View 2 mins Add the thinly sliced steak to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for a minimum of 12 hours, or ideally 24 hours to allow the flavors to fully penetrate the meat. (2 minutes)
03 Step
Recipe View 2 mins When ready to cook, heat a large skillet or wok over medium-high heat until it's hot. (2 minutes)
04 Step
Recipe View 10 mins Add the marinated steak to the hot skillet in a single layer, being careful not to overcrowd the pan. Fry the steak for approximately 5 to 10 minutes, flipping occasionally, until it is cooked through and no longer pink. Work in batches if necessary to avoid overcrowding. (10 minutes)
05 Step
Recipe View 5 mins Serve the Korean steak immediately over steamed rice, alongside stir-fried vegetables, or with a fresh salad. Garnish with extra sesame seeds and thinly sliced green onions for added flavor and visual appeal. (5 minutes)
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RECIPE REVIEWS
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Julius Keeling
May 18, 2024This recipe is amazing! The marinade is so flavorful, and the steak comes out perfectly tender. My family loves it!
Stefan Dooley
Jan 29, 2024I've made this recipe several times, and it's always a hit. The only thing I change is adding a little ginger to the marinade for an extra kick.
Lewis Nienow
Jan 15, 2024Easy to follow and delicious! I served it with a side of kimchi, and it was a fantastic Korean-inspired meal.
Prince Parker
Oct 5, 2023The marinating time is key! I accidentally marinated it for 36 hours and the flavor was incredible.