For a richer flavor, use homemade chicken stock instead of canned broth. Adjust the amount of white pepper and salt to your preference. A pinch of sugar can also enhance the sweetness of the corn. Ensure the soup is not boiling when adding the egg white to prevent it from cooking too quickly and becoming clumpy. Swirling the soup gently creates delicate, even ribbons. Toasted sesame oil adds a wonderful nutty aroma. Be careful not to add too much, as it can be overpowering.
Velvety Chicken Corn Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS250
A comforting and subtly sweet soup, reminiscent of classic Chinese restaurant fare, elevated with nuanced flavors and a silky smooth texture. Perfect as a light lunch or a satisfying starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol18 mg
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Fiber1 g
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Protein9 g
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Saturated Fat1 g
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Sodium1256 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium stock pot, combine chicken broth, and cream-style corn. (5 minutes)
02 Step
Recipe View Bring to a boil over medium-high heat, then reduce heat to low, add white pepper and salt to taste. Simmer gently for 5 minutes to allow flavors to meld. (10 minutes)
03 Step
Recipe View In a separate small bowl, whisk together cornstarch and cold water until smooth to create a slurry. (2 minutes)
04 Step
Recipe View While the soup is simmering, slowly pour the cornstarch slurry into the pot, stirring constantly to prevent lumps. Continue stirring until the soup thickens slightly. (3 minutes)
05 Step
Recipe View Remove the pot from heat. Gradually drizzle in sesame oil, stirring gently to incorporate. (1 minute)
06 Step
Recipe View Slowly drizzle in the lightly beaten egg white while swirling the soup gently with a fork or chopsticks to create delicate egg ribbons. (2 minutes)
07 Step
Recipe View Ladle into bowls and garnish with fresh scallions. For a tangy/hot flavor, combine rice wine vinegar and chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Serve hot and enjoy! (2 minutes)
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Mollie Boyle
May 4, 2025I doubled the recipe and it was perfect for a large family gathering.
Leatha Abshire
Oct 28, 2024This is a great base recipe. I added crab meat and doubled the white pepper to make crab and corn soup
Jaquelin Sanford
Oct 6, 2024The cornstarch slurry is key to getting the right consistency. I accidentally added it too quickly the first time and it clumped up, so definitely follow the instructions carefully.
Marge Von
Mar 8, 2024I added a little ginger to the soup, and it tasted amazing!
Meaghan Dickens
Jan 29, 2024This soup is so easy and delicious! My kids love it, and it's a great way to use up leftover chicken.
Efren Hessel
Nov 8, 2023I never thought I could make soup this good at home! It tastes just like the restaurants.
Nat Graham
Aug 26, 2023Very easy to make and tasty. I will definitely be making it again soon.
Karianne Mcclure
Aug 13, 2023Excellent recipe! I like to add a bit of fresh ginger for an extra kick.