For the best results, let the batter rest for at least 15 minutes before cooking. This allows the gluten to relax, resulting in more tender crepes. If you don't have a crepe pan, a non-stick skillet works well. Just be sure it's evenly heated. Crepes can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Melt in Your Mouth Crepes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS69
Delicate and ethereal, these crepes are an ode to simplicity and deliciousness. Perfect for a lazy Sunday brunch, dress them up or down with sweet or savory fillings and experience a little bit of magic with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol126 mg
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Fiber1 g
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Protein12 g
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Saturated Fat8 g
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Sodium147 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, whisk together the flour, 1 cup of milk, and the eggs until well combined. (2 minutes)
02
StepGradually whisk in the melted butter, sugar, and vanilla extract until the batter is smooth and free of lumps. (1 minute)
03
StepSlowly add the remaining 1 cup of milk, mixing until just blended. Be careful not to overmix. (1 minute)
04
StepHeat a crepe pan or non-stick skillet over medium heat. Lightly coat the pan with cooking spray. (2 minutes)
05
StepPour a thin layer of batter onto the heated pan, tilting the pan to spread the batter evenly. (1 minute)
06
StepCook for 30 to 60 seconds on each side, or until the crepe is golden brown and cooked through. (1 minute)
07
StepRepeat with the remaining batter, spraying the pan lightly between each crepe to prevent sticking. (20-30 minutes)
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RECIPE REVIEWS
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Please Rate
Jessy Wisoky
Jun 25, 2025My kids request these crepes every weekend!
Erling Reichel
May 28, 2025I let the batter rest for 30 minutes before cooking, and it made the crepes even more tender.
Haskell Rodriguezcasper
May 1, 2025These crepes are so easy to make and always turn out perfectly!
Deondre Stantonwuckert
Mar 15, 2025These are so much better than store-bought crepes!
Jeremy Heathcote
Mar 5, 2025I added a pinch of salt to the batter, and it really enhanced the flavor.
Nikita Toy
Jan 20, 2025I tried these with lingonberry jam, and it was amazing!
Tressie Gleichner
Jan 17, 2025The batter is quite thin, but that's what makes the crepes so delicate. Don't be afraid!
Viviane Rolfson
Dec 29, 2024Using clarified butter to grease the pan makes a big difference in preventing sticking.
Maryam Kuhlman
Aug 30, 2024This is my go-to crepe recipe now. Thank you!
Neoma Dooley
Aug 30, 2024I love that this recipe uses simple ingredients that I always have on hand.