For a thicker Tzatziki, use Greek yogurt, which is naturally lower in whey. Don't skip the straining step! It's essential for achieving the right consistency. Adjust the amount of garlic to your preference. Start with less and add more as needed. Tzatziki is best enjoyed within 2-3 days of making it.
Tzatziki
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 20 mins
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SERVING32 People
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VIEWS378
Transport yourself to the sun-drenched shores of Greece with this vibrant Tzatziki recipe. A symphony of cool yogurt, crisp cucumber, and zesty garlic, it's the perfect accompaniment to grilled meats, a refreshing dip for vegetables, or a delightful spread for warm pita bread. Opa!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium20 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Strain the Yogurt: Line a medium bowl with a cheesecloth (or several layers of paper towels). Spoon the yogurt into the lined bowl, gather the edges of the cheesecloth, and tie it with twine. Place a weight (like a can of beans) on top to help press out the excess liquid. Refrigerate for at least 6 hours, or preferably overnight. (6+ hours)
02 Step
Recipe View Prepare the Cucumber: While the yogurt is straining, squeeze as much excess liquid as possible from the shredded cucumber and minced garlic. This step is crucial for preventing a watery Tzatziki.
03 Step
Recipe View Combine Ingredients: In a large bowl, combine the strained yogurt, squeezed cucumber and garlic, vinegar, and olive oil. Season generously with salt and pepper.
04 Step
Recipe View Mix and Chill: Stir until well combined, creating a thick and creamy mixture. Taste and adjust seasonings as needed. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
05 Step
Recipe View Serve: Before serving, drizzle with a touch of extra virgin olive oil and garnish with fresh dill, if desired. Enjoy immediately with your favorite Greek dishes, as a dip, or as a spread.
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RECIPE REVIEWS
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Carlos Hettinger
Nov 23, 2024This recipe is a keeper! I'll definitely be making it again and again.
Tristin Stanton
Nov 10, 2024This is the best Tzatziki recipe I've ever tried! The yogurt straining tip makes all the difference.
Raegan Kulas
Apr 13, 2024I used this as a dip for grilled chicken and it was fantastic!
Corrine Tillman
Jan 27, 2024So easy to make and absolutely delicious! I added some fresh dill and it was perfect.
Neva Hudson
Jan 26, 2024I've made this recipe several times now and it's always a hit. Thanks for sharing!
Laury Walker
Jan 13, 2024I love how customizable this recipe is. I adjusted the garlic and vinegar to my liking.
Eino Stromanmclaughlin
Aug 21, 2023The instructions were clear and easy to follow. My Tzatziki turned out amazing!
Dante Kemmer
Apr 16, 2023The chilling time really helps the flavors come together. Don't skip that step!