For a smoother Tzatziki, use a box grater with smaller holes when grating the cucumber. Full-fat Greek yogurt provides the best texture and flavor. Avoid using non-fat yogurt, as it can result in a watery sauce. Squeezing the cucumber is crucial to prevent a watery Tzatziki. Don't skip this step! Adjust the amount of garlic and cayenne pepper to suit your personal preferences. Tzatziki sauce pairs perfectly with grilled meats, vegetables, pita bread, or as a refreshing dip for crudités.
Chef John's Tzatziki Sauce
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME3 hrs 25 mins
-
SERVING12 People
-
VIEWS746
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant Tzatziki Sauce. A harmonious blend of creamy Greek yogurt, crisp cucumber, and aromatic herbs, this versatile condiment elevates any dish with its refreshing zest.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol8 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium120 mg
-
Sugar1 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the cucumber: Sprinkle the grated cucumber with sea salt in a bowl. Allow it to sit for 10-15 minutes to draw out excess moisture. (Prep time: 15 minutes)
02 Step
Recipe View Combine yogurt and cucumber: Place the Greek yogurt in a separate bowl. Transfer the salted cucumber to a sturdy paper or cloth towel, and squeeze out as much liquid as possible. Gently mix the squeezed cucumber into the Greek yogurt.
03 Step
Recipe View Infuse with flavor: Add the minced garlic, cayenne pepper, and freshly squeezed lemon juice to the yogurt-cucumber mixture. Stir thoroughly to combine. (Prep time: 5 minutes)
04 Step
Recipe View Incorporate the herbs: Fold in the chopped fresh dill and mint into the yogurt-cucumber mixture. Season with sea salt and freshly ground black pepper to taste. Adjust seasonings as needed to achieve your desired flavor profile. (Prep time: 5 minutes)
05 Step
Recipe View Chill and meld flavors: For optimal flavor development, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. (Chill time: 2+ hours)
06 Step
Recipe View Serve: Before serving, transfer the Tzatziki Sauce to a serving bowl. Garnish with a sprig of fresh dill and a light sprinkle of cayenne pepper for a pop of color. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marilyne Ruecker
Jan 4, 2025This is the best tzatziki recipe I've ever tried! The tip about squeezing the cucumber is a game-changer.
Elena Effertz
Dec 20, 2024I made this for a BBQ and it was a huge hit! Everyone raved about the fresh flavors.
Ashlee Pacocha
May 28, 2024I've always struggled with making tzatziki, but this recipe is foolproof. Thank you!
Audreanne Schultz
Dec 21, 2023So easy to make and tastes amazing! I used it as a dip for veggies and it was perfect.
Margarete Haley
Jul 30, 2023The cayenne pepper adds a nice little kick. I'll definitely be making this again.