For a smoother consistency, strain the Greek yogurt through cheesecloth for 30 minutes to remove excess liquid. Experiment with adding a grated cucumber, squeezed dry, for a more traditional Tzatziki texture. If you don't have fresh dill, 1 teaspoon of dried dill can be substituted, but fresh is highly recommended. Adjust the amount of garlic to your liking. Start with less and add more if desired. This Tzatziki Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Tzatziki Sauce I
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS1.3K
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant Tzatziki Sauce. A symphony of creamy yogurt, zesty lemon, and fragrant dill, it's the quintessential summer dip, a refreshing counterpoint to grilled delights, or simply enjoyed with crisp cucumber spears.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium110 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized mixing bowl, gently combine the Greek yogurt, extra virgin olive oil, and freshly squeezed lemon juice. (2 minutes)
02 Step
Recipe View Add the sea salt and freshly ground black pepper, adjusting the seasoning to your preference. (1 minute)
03 Step
Recipe View Incorporate the finely chopped fresh dill and pressed or minced garlic. Stir well to ensure all ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View For optimal flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to several hours. This allows the flavors to meld and deepen. (30+ minutes)
05 Step
Recipe View Before serving, give the Tzatziki Sauce a final stir. Garnish with a sprig of fresh dill and a drizzle of extra virgin olive oil, if desired. Serve chilled with grilled meats, vegetables, pita bread, or cucumber slices.
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RECIPE REVIEWS
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Clementine Schadenhilll
Sep 18, 2023I added a grated cucumber, and it was the perfect addition!
Werner Pacocha
Jun 11, 2023So much better than store-bought!
Vivienne Hettinger
Apr 4, 2023The key is to use good quality Greek yogurt and fresh dill. It makes all the difference!
Elvera Volkman
Sep 6, 2022I love that this recipe is so adaptable. I adjusted the lemon juice and garlic to my taste.
Casper Little
Aug 2, 2022This recipe is so easy and delicious! I made it for a party and everyone raved about it.