40-Minute Dinner Rolls

40-Minute Dinner Rolls
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    15

Imagine warm, pillowy clouds of homemade goodness gracing your dinner table in under an hour. These 40-Minute Dinner Rolls are surprisingly simple to create, yielding golden-brown perfection that's ideal for sopping up every last drop of savory sauce or enjoying on their own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    8 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bloom the Yeast: In a large bowl, combine the warm water and active dry yeast. Let stand for 5 minutes, or until foamy. (5 minutes)

02

Step

Prepare for Baking: Preheat the oven to 425°F (220°C). Lightly spray a cookie sheet with cooking spray to prevent sticking. (2 minutes)

03

Step

Combine Ingredients: Stir in the lightly beaten egg into the yeast mixture. Gradually add the flour, mixing until a soft dough forms. (5 minutes)

04

Step

Knead and Shape: Turn the dough out onto a lightly floured surface. Knead for 3-5 minutes, until smooth and elastic. Divide the dough into 12 equal pieces. Roll each piece into a ball and place them on the prepared cookie sheet. (8 minutes)

05

Step

Rest: Cover the rolls loosely with aluminum foil and let rest in a warm place for 10 minutes, allowing them to rise slightly. (10 minutes)

06

Step

Bake: Bake in the preheated oven for 8-12 minutes, or until the rolls are golden brown on top. (10 minutes)

For a richer flavor, substitute milk for water.
A stand mixer with a dough hook can be used for kneading.
Brush the tops of the baked rolls with melted butter for extra shine and flavor.

Anya Rosenbaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.6/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Dax Muller

    I've never made rolls before, but this recipe was so simple to follow.

  • Brenden Kovacek

    Next time, I'm going to try adding some herbs to the dough.

  • Hosea Hudson

    I let my dough rise a little longer and they were even fluffier!

  • Kennedy Padberg

    These rolls are so easy to make and taste amazing!

  • Guido Feil

    My family loves these! They're gone in minutes.

  • Rocio Crona

    I added a little honey to the dough for a touch of sweetness.

  • Javonte Zemlak

    These came out perfectly! Thanks for the recipe.

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