Sweet Dinner Rolls

Recipe View Combine Ingredients (10 minutes): In the pan of your bread machine, add the warm water, warm milk, 1/3 cup softened butter, egg, flour, sugar, salt, and yeast in the order specified by your machine's manufacturer.

Recipe View Start Dough Cycle (2 hours): Select the Dough/Knead and First Rise cycle on your bread machine and press start. Let the machine work its magic until the cycle is complete.

Recipe View Shape the Rolls (20 minutes): Once the dough cycle is finished, gently turn the dough out onto a lightly floured surface. Divide the dough in half. Roll each half into a 12-inch circle.

Recipe View Butter and Slice (10 minutes): Spread 1/4 cup of softened butter evenly over each circle. Using a sharp knife or pizza cutter, cut each circle into 8 equal wedges.

Recipe View Roll and Arrange (15 minutes): Starting at the wide end of each wedge, gently but tightly roll the dough towards the point. Place the rolls point-side down on an ungreased baking sheet.

Recipe View Proof the Rolls (1 hour): Cover the baking sheet with a clean kitchen towel and place it in a warm place to allow the rolls to rise for approximately 1 hour, or until they have nearly doubled in size.

Recipe View Preheat Oven (15 minutes): While the rolls are proofing, preheat your oven to 400 degrees F (200 degrees C).

Recipe View Bake (10-15 minutes): Place the baking sheet with the risen rolls into the preheated oven and bake for 10 to 15 minutes, or until the rolls are golden brown on top.