Super Easy Egg Casserole

Super Easy Egg Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Imagine waking up to a golden-brown, savory masterpiece that's as comforting as it is effortless. This Super Easy Egg Casserole is a delightful symphony of fluffy eggs, crispy bacon, sharp cheddar, and a medley of fresh vegetables, all baked to perfection. It's the perfect dish for a weekend brunch or a simple yet satisfying weekday breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    325 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    10 g
  • Sodium
    728 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Lightly grease a 9x13-inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the whisked eggs, shredded Cheddar cheese, crisped bacon, cubed bread, diced red bell pepper, sliced green onions, milk, and minced garlic. Season generously with salt and freshly ground black pepper. Mix until all ingredients are evenly distributed. (7 minutes)

Image Step 04
04 Step

Recipe View Pour the egg mixture into the prepared baking dish, ensuring it's evenly spread. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the eggs are set and the top is golden brown, approximately 20-25 minutes. (25 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let cool for a few minutes before slicing and serving. (5 minutes)

For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the egg mixture.
Feel free to substitute the cheddar cheese with your favorite cheese, such as Gruyere, Monterey Jack, or Pepper Jack.
To make this casserole vegetarian, simply omit the bacon and add other vegetables like sautéed mushrooms, spinach, or diced tomatoes.
If you're preparing this casserole ahead of time, you can assemble it the night before and store it in the refrigerator. Add an extra 5-10 minutes to the baking time if baking from cold.

Anya Rosenbaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 361 Ratings)
Total Reviews: (6)
  • Constantin Gleichner

    I added some mushrooms and spinach to mine, and it was delicious! Thanks for the great recipe.

  • King Stracke

    My kids are obsessed with this casserole. I usually double the recipe and it's gone in a flash!

  • Jesse Reichel

    The bacon adds such a nice smoky flavor to the casserole. I will definitely be making this again.

  • Shad Weissnat

    I made this for a brunch party and it was a huge hit. Everyone raved about the flavor!

  • Werner Daugherty

    Easy to follow and tastes great!

  • Loyal Nolan

    This recipe is a lifesaver on busy mornings! I love how easy it is to customize with whatever veggies I have on hand.

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