For an extra layer of flavor, try browning the sausage meatballs lightly in a pan before simmering in water. Ensure the beef mixture completely encases the pork meatball to prevent it from drying out during baking. Serve these delightful meatballs over your favorite pasta, polenta, or creamy mashed potatoes.
Two Meatballs in One
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS9
Embark on a culinary adventure with Two Meatballs in One, a delightful dish where a savory Italian sausage meatball nestles inside a succulent beef meatball. This labor-of-love recipe promises an explosion of flavor and a unique twist on a classic favorite, perfect for wowing guests and creating memorable meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol121 mg
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Fiber2 g
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Protein31 g
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Saturated Fat12 g
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Sodium878 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepForm the pork sausage into small, 1/2-inch meatballs using a small scoop. Fill a skillet with enough water to reach a 1-inch depth; bring to a boil, then reduce the heat to medium-low and simmer. Cook the meatballs in the simmering water until they are cooked through. (Approximately 15 minutes)
02
StepRemove the cooked pork meatballs with a slotted spoon and allow them to cool on a paper towel-lined plate. Drain the water from the skillet.
03
StepPreheat your oven to 350 degrees F (175 degrees C).
04
StepIn a large bowl, mix together the ground beef, Italian-seasoned bread crumbs, ketchup, grated Parmesan cheese, Worcestershire sauce, egg, granulated garlic, and 1 teaspoon of ground black pepper. Using an ice cream scoop, portion out the ground beef mixture into approximately 1-inch balls. Flatten each portion and wrap it around one small, cooled pork meatball, ensuring the pork is completely encased in the beef.
05
StepArrange the double meatballs on a baking sheet.
06
StepBake in the preheated oven until the meatballs are browned and partially cooked. (Approximately 25 minutes)
07
StepWhile the meatballs are baking, heat the olive oil in a large pot over medium heat. Add the minced onion and garlic and cook, stirring occasionally, until the onion is softened and translucent. (Approximately 10 minutes)
08
StepPour in the crushed tomatoes, diced tomatoes with Italian herbs, white sugar, Italian seasoning, 1 teaspoon of ground black pepper, dried sweet basil, and lemon juice. Bring the sauce to a boil, then reduce the heat and simmer for 20 minutes to allow the flavors to meld.
09
StepGently add the partially baked meatballs to the simmering sauce. Continue to simmer, stirring carefully to avoid breaking the meatballs, until they are fully cooked and heated through. (Approximately 20 minutes)
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RECIPE REVIEWS
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Please Rate
Camren Waters
Jun 26, 2025These meatballs were a huge hit at our family dinner! Everyone was so impressed with the surprise inside.
Merritt Boyer
Jun 25, 2025I added a pinch of red pepper flakes to the sauce for a little kick, and it was delicious!
Julianne Zboncak
Jun 22, 2025A bit time-consuming, but totally worth the effort. The flavor combination is incredible!