For an extra layer of flavor, try adding a thin spread of Dijon mustard to the bread before layering the other ingredients. Ensure the sauerkraut is well-drained to prevent a soggy sandwich. If you prefer a crispier sandwich, you can toast the bread lightly before adding the toppings.
The Real Reuben
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PREP TIME5 mins
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COOK TIME3 mins
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TOTAL TIME8 mins
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SERVING1 People
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VIEWS291
Embark on a culinary journey with The Real Reuben, a symphony of flavors layered between slices of dark pumpernickel rye. Succulent corned beef, tangy sauerkraut, and nutty Swiss cheese unite in this extraordinary sandwich, elevated by a creamy Thousand Island dressing. Prepare for a taste sensation that redefines the classic Reuben experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol152 mg
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Fiber6 g
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Protein36 g
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Saturated Fat20 g
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Sodium2716 mg
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Sugar17 g
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Fat59 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat broiler to high. (5 minutes)
02 Step
Recipe View Place rye bread slices on a baking sheet. (1 minute)
03 Step
Recipe View Layer corned beef evenly on top of the bread, followed by the drained sauerkraut and Swiss cheese. (3 minutes)
04 Step
Recipe View Broil for 3-4 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted. (4 minutes)
05 Step
Recipe View Remove from broiler and drizzle with Thousand Island dressing. (1 minute)
06 Step
Recipe View Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Berta Kub
Jun 19, 2024This Reuben is amazing! The combination of flavors is perfect.
Trinity Hegmann
Jun 9, 2024The instructions were easy to follow, and the sandwich turned out great!
Raphael Kreiger
May 20, 2024I've made this recipe several times, and it's always a hit!