For a richer flavor, try using evaporated milk or sweetened condensed milk instead of regular milk. Adjust the amount of sugar to your liking. Some prefer a sweeter horchata, while others prefer it less sweet. A pinch of vanilla extract can enhance the flavor profile. If you don't have cheesecloth, a clean nut milk bag works perfectly for straining. Ensure the rice is very finely ground to avoid a gritty texture. A high-powered blender will make this easier.
The Best Horchata
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS39
Cool down with this creamy, cinnamon-kissed Horchata, a traditional Mexican rice milk beverage perfect for beating the heat. This recipe captures the authentic flavors for a truly refreshing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium25 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine hot water, sugar, cinnamon, and rice in a large pitcher or bowl. Stir well until the sugar is completely dissolved. (2 minutes)
02 Step
Recipe View 3 hrs Cover the mixture and let it stand at room temperature for at least 3 hours, or preferably overnight, to allow the rice to soften and infuse the water with flavor. (3+ hours)
03 Step
Recipe View 1 mins After soaking, stir in the milk. (1 minute)
04 Step
Recipe View 7 mins Puree the mixture using an immersion blender directly in the pitcher, or in batches using a regular blender. Blend until the rice is finely ground, resembling coarse sand. (5-7 minutes)
05 Step
Recipe View 13 mins Strain the mixture through several layers of cheesecloth or a very fine-mesh strainer to remove the solids. This step is crucial for a smooth, creamy texture. (10-15 minutes)
06 Step
Recipe View 2 mins Serve the chilled horchata over ice. Garnish with a sprinkle of ground cinnamon, if desired. (2 minutes)
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Shakira Klocko
Jun 11, 2025This horchata recipe is amazing! So refreshing and easy to make.
Domenic Pfannerstillemmerich
May 31, 2025I let the rice soak overnight, and it made a huge difference in the flavor. Thanks for the tip!
Opal Ohara
Mar 15, 2025My kids loved it! I used a bit less sugar, and it was perfect.
Malvina Schiller
Mar 4, 2025The cheesecloth straining is a must. It really makes it so smooth.