For a richer flavor, consider using Dijon mustard instead of yellow mustard. If you don't have a broiler, you can also cook these in a skillet over medium-high heat. Adjust cooking times as needed. Serve with a side of rice or roasted vegetables for a complete meal.
Quick Pineapple Ham Steaks
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS12
Elevate your weeknight dinner with these succulent ham steaks, glazed in a tangy-sweet pineapple mustard sauce. A delightful combination of savory and tropical flavors that will have everyone asking for seconds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol51 mg
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Fiber2 g
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Protein23 g
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Saturated Fat2 g
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Sodium1772 mg
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Sugar53 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Position an oven rack about 6 inches from the broiler and preheat the broiler to high. (2 minutes)
02
Step
2 mins
In a medium bowl, whisk together the dark brown sugar and yellow mustard until smooth and well combined. (2 minutes)
03
Step
3 mins
Place the ham steaks on a broiling pan rack. Generously spread the mustard mixture evenly over both sides of each ham steak. (3 minutes)
04
Step
5 mins
Broil in the preheated oven until the ham is browned on one side, approximately 5 minutes. Flip the ham steaks.
05
Step
2 mins
Pour the pineapple juice from the can over the ham steaks. Arrange the pineapple rings on top of the ham steaks. (2 minutes)
06
Step
5 mins
Continue to broil for another 3-5 minutes, or until the ham is heated through and the pineapple is slightly caramelized. Keep a close watch to prevent burning. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Marisol Paucek
Jun 22, 2025I tried it with smoked ham steaks and it was amazing.
Taryn Swaniawski
Jun 9, 2025I added a pinch of cayenne pepper to the mustard glaze for a little kick. Delicious!
Rebeka Bergstrom
Jun 7, 2025This recipe was so easy and quick! My family loved it!
Grady Greenfelder
May 27, 2025The pineapple juice kept the ham super moist. Will definitely make this again!