For a richer flavor, try using a combination of ground venison and Italian sausage. Add a splash of red wine to the sauce for extra depth. Feel free to experiment with different types of cheese, such as provolone or Asiago.
Baked Spaghetti with Venison
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS55
Elevate your pasta night with this comforting baked spaghetti, featuring the rich, gamey flavor of venison. A symphony of herbs and cheeses meld together in this effortless dish, perfect for a hearty family meal or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol73 mg
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Fiber5 g
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Protein29 g
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Saturated Fat4 g
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Sodium1548 mg
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Sugar11 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain. (8 minutes)
03 Step
Recipe View Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to shimmer. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, and continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. (20 minutes)
04 Step
Recipe View Place drained pasta into a prepared casserole dish and pour venison mixture overtop. Sprinkle with mozzarella and Parmesan cheese. Bake in the oven until cheese is bubbly and browned, about 25 minutes. (25 minutes)
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Nova Oreilly
May 22, 2025Easy to follow and the flavor combination was amazing. Will definitely make again!
Susanna Waelchi
Feb 19, 2025I added some mushrooms and it was fantastic! Thanks for the recipe.
Jada Morar
Dec 9, 2024This was a hit! The venison added a unique twist to a classic dish.