For a richer flavor, sear the venison roast in a hot skillet with a little oil before placing it in the slow cooker. This will add a beautiful crust and enhance the meat's natural taste. If you don't have dry onion soup mix, you can substitute it with 1 teaspoon of onion powder, 1/2 teaspoon of dried parsley, and 1/4 teaspoon of celery seed. To thicken the sauce, remove the venison from the slow cooker after cooking. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the sauce in the slow cooker. Turn the slow cooker to High and cook for 10-15 minutes, or until the sauce has thickened to your desired consistency.
Slow Cooker Venison Roast
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS1.3K
Transform tough venison into a tender, deeply flavorful roast with this effortless slow cooker recipe. Savory umami notes mingle with creamy mushroom undertones, creating a comforting and satisfying meal perfect for cool evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol171 mg
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Fiber1 g
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Protein48 g
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Saturated Fat3 g
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Sodium1882 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins Rinse the venison roast under cold water and pat dry with paper towels. Place the roast in a slow cooker. Arrange the sliced onions over the venison. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the soy sauce, Worcestershire sauce, garlic salt, and pepper. Drizzle the mixture evenly over the venison and onions. (5 minutes)
04 Step
Recipe View 5 mins In another small bowl, combine the dry onion soup mix and condensed cream of mushroom soup. Stir until well blended. Pour the soup mixture over the venison. (5 minutes)
05 Step
Recipe View 6 hrs Cover the slow cooker and cook on Low for 6 hours, or until the venison is very tender and easily shreds with a fork. (6 hours)
06 Step
Recipe View 5 mins Shred the venison with two forks. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce. (5 minutes)
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Trent Berge
Jan 3, 2024I was skeptical about using cream of mushroom soup, but it added such a creamy and delicious flavor. I will definitely make this again!
Rodolfo Yost
Oct 1, 2022Easy to follow and the result was amazing! The venison was perfectly cooked and the sauce was incredible. I added a splash of red wine for extra depth of flavor.
Ebony Kris
May 27, 2022This recipe saved my venison! It was so tender and flavorful, even my kids loved it!