For an extra touch of flavor, add a teaspoon of vanilla extract to the cream cheese mixture. Ensure the cream cheese is fully softened to prevent lumps in the topping. Sifting the confectioners' sugar will result in a smoother and more refined topping. To prevent the top from browning too quickly, loosely tent the pan with foil during the last 15-20 minutes of baking. Chess Cake is best served chilled, as this enhances the flavors and textures. Store leftover Chess Cake in an airtight container in the refrigerator for up to 3 days.
Chess Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS526
Indulge in the timeless allure of Chess Cake, a decadent masterpiece perfect for sharing at any gathering. Its rich, buttery layers and creamy, sweet topping create a symphony of flavors that will captivate every palate. Prepare to elevate your dessert experience with this irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol83 mg
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Fiber0 g
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Protein4 g
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Saturated Fat10 g
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Sodium314 mg
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Sugar39 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the yellow cake mix, 2 eggs, and 1/2 cup of melted butter. Mix until just combined. Pour the mixture into the prepared pan, spreading evenly. (Prep time: 10 minutes)
03 Step
Recipe View 15 mins In another bowl, beat the softened cream cheese until smooth and creamy. Gradually blend in the remaining 1/2 cup of melted butter and 2 eggs. Slowly beat in the sifted confectioners' sugar until the mixture is smooth and lump-free. (Prep time: 15 minutes)
04 Step
Recipe View 5 mins Gently pour the cream cheese mixture over the cake mixture already in the pan, spreading evenly to create a smooth top layer. (Prep time: 5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the top is golden brown and the edges are slightly set. A toothpick inserted into the center may still have a few moist crumbs attached. (Bake time: 60 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and allow the cake to cool completely in the pan before cutting and serving. This allows the cake to fully set and prevents it from crumbling. (Cooling time: 60 minutes)
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Kennith Leuschke
Mar 30, 2025This recipe is a keeper! So easy to make, and everyone always raves about it.
Lea Macgyver
Sep 15, 2024The vanilla extract suggestion was spot on! It added a lovely depth of flavor.
Aletha Okon
Jul 21, 2024My cream cheese wasn't soft enough, and I ended up with a few lumps, but it still tasted delicious!
Willa Carter
Oct 1, 2023I followed the recipe exactly, and it turned out perfectly! The texture is amazing.