For an extra kick, add sliced jalapeños to the skillet. Serve with your favorite toppings such as avocado slices, sour cream, or a dollop of Greek yogurt. This skillet is excellent served in lettuce wraps, corn or flour tortillas, or topped with fried eggs for a breakfast hash.
Tex-Mex Ground Beef and Potato Skillet
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS87
Embark on a culinary adventure with this vibrant Tex-Mex skillet, a symphony of savory ground beef, tender potatoes, and zesty spices. Perfect as a hearty filling, a nacho fiesta, or a delightful hash, this versatile dish is sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol35 mg
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Fiber2 g
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Protein12 g
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Saturated Fat4 g
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Sodium661 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a 12-inch nonstick skillet over medium heat. (1 minute)
02
StepAdd ground beef and cook, breaking it apart with a spoon, until browned. (5-8 minutes)
03
StepSprinkle taco seasoning, chili powder, cumin, smoked paprika, garlic granules, cayenne, salt, and pepper over the beef. Stir to combine and cook for another minute. (2 minutes)
04
StepStir in the thawed potatoes and cook for 2-3 minutes, then add the RO*TEL tomatoes (with juice). (3 minutes)
05
StepContinue to cook until the potatoes are tender and most of the liquid has been absorbed. (4-5 minutes)
06
StepSprinkle with shredded cheddar cheese and sliced green onions. Garnish with fresh cilantro, if desired.
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Creola Ankunding
Jun 1, 2025The spice blend is perfect - not too mild, not too hot. Just right!
Rosalee Glover
May 24, 2025I tried adding a can of drained and rinsed black beans, it was a delicious addition!
Jorge Donnelly
Mar 23, 2025I added some black beans and corn to the skillet and it turned out amazing!
Alysson Green
Feb 19, 2025Doubled the recipe for a potluck, and everyone raved about it!
Malcolm Bruen
Jan 26, 2025My family loves this recipe! It's become a regular in our dinner rotation.
Kelsie Schaden
Aug 8, 2024I used sweet potatoes instead of O'Brien potatoes and it was delicious! A great way to change it up.
Larue Gleichner
Jul 18, 2024Next time I will try adding a can of corn as well as the black beans as others suggested!
Mikel Ratke
Jul 15, 2024This recipe is a lifesaver on busy weeknights! Quick, easy, and so flavorful!