For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. To prevent the crust from becoming soggy, blind bake it for 10 minutes before adding the filling. Feel free to experiment with different types of cheese or vegetables to customize the quiche to your liking.
Asparagus and Mushroom Quiche
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS307
Indulge in a delightful Asparagus and Mushroom Quiche, where earthy portobellos meet tender asparagus, crispy bacon, and fragrant onion in a symphony of flavors. Perfectly suited for any meal, from a leisurely brunch to a comforting dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol115 mg
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Fiber1 g
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Protein15 g
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Saturated Fat12 g
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Sodium788 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 0 mins Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble, and set aside.
03 Step
Recipe View 0 mins Heat olive oil in a large skillet over medium-high heat. Add onion; cook and stir until translucent. Reduce heat to medium and add portobello mushrooms. Continue cooking until mushrooms are tender. Remove the skillet from heat and set aside.
04 Step
Recipe View 2 mins Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool. Set aside.
05 Step
Recipe View 0 mins Brush pie shell with beaten egg white. Place onion-mushroom mixture, asparagus, and crumbled bacon into the bottom of pie shell. Sprinkle with Cheddar and feta cheese.
06 Step
Recipe View 0 mins Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth. Pour over vegetable-cheese filling in pie shell.
07 Step
Recipe View 38 mins Bake uncovered in the preheated oven until filling is firm and the top is lightly browned, 35 to 40 minutes. Let cool to room temperature before serving.
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RECIPE REVIEWS
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Sterling Cummings
Sep 6, 2024I added a little garlic to the mushrooms for extra flavor.
Elise Hills
Aug 5, 2024This is my new go-to quiche recipe!
Xander Jacobson
Jun 11, 2024The asparagus was perfectly cooked.
Amelie Zemlak
Feb 28, 2024I used goat cheese instead of feta, and it was amazing!
Kolby Schowalter
Dec 26, 2023Absolutely delicious! The combination of flavors is perfect.
Lorna Konopelski
Oct 30, 2023This recipe is so easy to follow.
Hosea Skiles
Oct 16, 2023My family loved it! We'll definitely be making this again.
Scotty Romaguera
Aug 12, 2023The crust was perfectly golden and flaky.
Zackery Wiza
Aug 5, 2023I made this for brunch, and it was a huge hit!