For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. If the crust begins to brown too quickly, tent the quiche loosely with aluminum foil during the last 15 minutes of baking. Feel free to experiment with different cheeses! Gruyere, cheddar, or parmesan would all be delicious substitutes for mozzarella. To make this quiche ahead of time, bake it completely and then refrigerate. Reheat gently in a 350°F oven until warmed through.
Easy Broccoli Quiche
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS4.3K
Elevate your brunch game with this vibrant Broccoli Quiche! Featuring tender broccoli florets, sweet caramelized onions, and a rich, creamy custard baked in a flaky, golden crust, this quiche is a guaranteed showstopper. Perfect for a vegetarian centerpiece or a delightful addition to any buffet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol167 mg
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Fiber2 g
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Protein16 g
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Saturated Fat12 g
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Sodium898 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Melt 2 tablespoons of butter in a large saucepan over medium-low heat. Add the chopped broccoli, minced onion, and garlic. Cook, stirring occasionally, until the vegetables are softened and the onions are translucent and beginning to caramelize. (10-12 minutes)
03 Step
Recipe View Spoon the sautéed vegetables evenly into the unbaked pie crust. Sprinkle generously with the shredded mozzarella cheese. Place the quiche on a baking sheet to prevent spills and ensure even baking. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and freshly ground black pepper. (2 minutes)
05 Step
Recipe View Stir in the remaining 1 tablespoon of melted butter into the egg mixture. Gently pour the egg mixture over the vegetables and cheese in the pie crust, ensuring even distribution. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the center of the quiche is set and the crust is golden brown. This typically takes about 40 to 50 minutes. To check for doneness, insert a knife into the center; it should come out clean. (40-50 minutes)
07 Step
Recipe View Let the quiche cool for at least 10 minutes before slicing and serving. This allows the custard to set completely.
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RECIPE REVIEWS
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Violette Bauch
Jun 23, 2025The crust was a little soggy, so I will try blind baking it next time as suggested in the tips.
Florida Cassin
Jun 11, 2025This recipe was so easy to follow and the quiche turned out perfectly! My family loved it.
Rosalinda Ferry
Jan 17, 2024I loved the addition of garlic. It really elevated the flavor of the quiche.
Maxime Kutch
Jul 25, 2023I used frozen broccoli and it worked just as well. A great way to use up what I had on hand.
Buford Graham
Feb 4, 2023This is my go-to recipe for a quick and delicious brunch. I highly recommend it!
Doug Johns
Aug 6, 2022My kids are picky eaters, but they devoured this quiche! A definite win in my book.
Chaz Kiehn
Jan 2, 2022I added some sun-dried tomatoes and goat cheese, and it was amazing! Thanks for the inspiration.