For a richer flavor, consider using balsamic glaze instead of balsamic vinegar. If you don't have Italian herbs, you can use a combination of dried oregano, basil, rosemary, and thyme. Adjust the amount of garlic and herbs to your liking. Serve chilled or at room temperature. Remove toothpicks before serving.
Donald Powlowski
Jun 25, 2025The balsamic vinegar really makes the flavors pop!
Kaden Jacobi
Jun 22, 2025I added a little honey to the balsamic marinade for a touch of sweetness.
Zackary Mitchell
Jun 3, 2025These were a hit at my party! Everyone loved the flavor combination.
Summer Walsh
Jun 3, 2025I grilled the zucchini and it added a wonderful smoky flavor.
Melisa Davis
May 24, 2025So easy to make and perfect for a summer appetizer.