For extra flavor, add a pinch of garlic powder or Italian seasoning to the bread crumb mixture. Ensure zucchini slices are evenly coated for uniform browning. Baking time may vary depending on the thickness of the zucchini slices and your oven. Keep a close eye on them to prevent burning. Serve immediately for the crispiest texture. These chips are best enjoyed fresh.
Quick-Baked Zucchini Chips
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS2.4K
Transform garden-fresh zucchini into crispy, golden-brown chips with this effortless baked recipe. A delightful and guilt-free snack, perfect for satisfying cravings any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol2 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium340 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray. (2 minutes)
02 Step
Recipe View Whisk egg whites in a small bowl. Mix together bread crumbs, Parmesan cheese, and pepper in a shallow bowl. (5 minutes)
03 Step
Recipe View Dip zucchini slices into egg whites, then press into bread crumb mixture to coat. Place on the prepared baking sheet. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 5 minutes. Turn zucchini over and continue baking until browned and crispy, 5 to 10 minutes more. (15 minutes)
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Braden Pfeffer
Mar 14, 2024I tried these with yellow squash as well, and they turned out great!
Sadie Streich
Nov 3, 2023Quick, easy, and healthy. Perfect for a weeknight snack!
Noemy Torp
Aug 12, 2023These were a bit bland for my taste. Next time, I'll add more seasoning.
Wilfred Lockman
Jul 6, 2023Husband loved these! He kept sneaking them off the baking sheet before I could even serve them.
Desiree Greenfelder
Jun 18, 2023Great recipe! I found that broiling them for the last minute or two really crisped them up nicely.
Caleigh Armstrong
Sep 13, 2022My zucchini released a lot of water, so they didn't get as crispy as I'd hoped. I'll try salting them first next time.
Claudia Flatley
Jan 20, 2022I used panko bread crumbs for extra crispiness and it worked perfectly.
Lenna Boyerschinner
Dec 6, 2021These are so easy and my kids actually ate zucchini! I added a little garlic powder to the breadcrumbs - delicious!