Zucchini Fries

Zucchini Fries
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    900

Transform humble zucchini into golden, crispy fries, boasting a savory Parmesan crust. Oven-baked to perfection, these delights offer a healthier, equally satisfying alternative to traditional fried versions. Serve as a delightful side or a crowd-pleasing appetizer with your favorite dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    97 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    225 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper and lightly spray with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a shallow bowl, combine bread crumbs and Parmesan cheese. In a separate shallow bowl, whisk the eggs. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Working in batches, dip each zucchini strip into the beaten egg, allowing excess to drip off. Then, dredge in the bread crumb mixture, ensuring each strip is fully coated. Place the coated zucchini fries in a single layer on the prepared baking sheet. (15 minutes)

Image Step 04
04 Step

Recipe View 23 mins Bake in the preheated oven for 20 to 25 minutes, flipping halfway through, until golden brown and crispy. Serve immediately. (25 minutes)

For extra flavor, add a pinch of garlic powder, Italian seasoning, or red pepper flakes to the bread crumb mixture.
To achieve maximum crispiness, avoid overcrowding the baking sheet. Bake in batches if necessary.
Serve with marinara sauce, ranch dressing, or a spicy aioli for dipping.

Delpha Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 300 Ratings)
Total Reviews: (7)
  • Elenora Balistreri

    I added some red pepper flakes to the breadcrumbs for a little kick.

  • Shad Weissnat

    Next time I'll try adding a little lemon zest to the breadcrumb mixture.

  • Kiana Mueller

    These were surprisingly good! My kids even ate them!

  • Neil Hermiston

    These are way healthier than regular fries and just as satisfying.

  • Emmie Halvorson

    Great way to use up extra zucchini from the garden!

  • Lavina Oconnell

    I used an air fryer instead of the oven and they came out perfect in about 15 minutes.

  • Vivianne Bednar

    Panko breadcrumbs really do make a difference in the crispiness!

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