For a richer flavor, use a combination of cremini and shiitake mushrooms. Adjust the amount of red pepper flakes to your preference. Feel free to add a dollop of mascarpone cheese at the end for extra creaminess. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
One Pot Spinach Mushroom Pasta
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS15
Delight in this comforting and vibrant one-pot pasta, where earthy mushrooms and fresh spinach mingle in a savory broth, creating a complete and satisfying meal with minimal cleanup. A weeknight champion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol10 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium997 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add sliced onion and mushrooms and cook, stirring occasionally, until softened and lightly browned, about 7 minutes.
02
Step
10 mins
Add minced garlic and red pepper flakes. Cook for 1 minute, until fragrant.
03
Step
2 mins
Stir in salt, chicken broth, and rotini pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, stirring halfway through, until pasta is cooked through and most of the liquid is absorbed.
04
StepTurn off the heat. Add baby spinach, cover, and let sit for 2 minutes, or until spinach is wilted.
05
StepStir in grated Parmesan cheese and lemon juice until well combined. Serve immediately, garnished with additional Parmesan cheese, if desired.
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Marcellus Mitchell
Jun 27, 2025Next time I'm trying it with different veggies!
Francisca Goyette
Jun 24, 2025My kids loved it, even the spinach!
Leilani Hamill
Jun 19, 2025So easy and delicious! Definitely going into my regular rotation.
Tomasa Armstrongkautzer
Jun 11, 2025I substituted vegetable broth to make it vegetarian and it was fantastic.
Benton Cruickshank
Jun 9, 2025This recipe is a lifesaver on busy weeknights!
Telly Mckenzie
Jun 6, 2025I added some grilled chicken and it was a huge hit.
Denis Gleichner
May 29, 2025I will add more garlic next time.
Eloise Bartell
May 24, 2025I like adding a bit of cream at the end for extra richness!