For a richer flavor, try using ground Italian sausage instead of ground turkey. Add a pinch of red pepper flakes for a touch of heat. Feel free to add vegetables like bell peppers, zucchini, or mushrooms to the skillet along with the onion and garlic. If you don't have fresh oregano, you can substitute 1 teaspoon of dried oregano.
Easy One-Pot Ground Turkey Pasta
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS75
This is the ultimate weeknight wonder: a comforting and flavorful ground turkey pasta that cooks entirely in one pot. It's a simple, satisfying meal perfect for busy evenings, easily adaptable to your favorite flavors and ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol94 mg
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Fiber8 g
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Protein37 g
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Saturated Fat5 g
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Sodium1419 mg
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Sugar21 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large, high-sided skillet or Dutch oven with a lid, heat over medium heat. Add the ground turkey, chopped onion, and minced garlic. Cook, breaking up the turkey with a spoon, until the turkey is browned and the onion is softened, about 8 minutes. Season with oregano, garlic powder, and dried basil. Stir to combine well with the turkey mixture.
02 Step
Recipe View 10 mins Add the rotini pasta, spaghetti sauce, and chicken broth to the skillet. Stir well to ensure the pasta is fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low, cover the skillet tightly, and simmer until the pasta is tender yet firm to the bite (al dente), about 7-10 minutes.
03 Step
Recipe View 2 mins Remove the skillet from the heat and let stand, covered, for 2 minutes to allow the sauce to thicken slightly. Stir in the Parmesan cheese. Serve immediately, garnished with additional Parmesan cheese, if desired.
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Concepcion Reichert
Apr 19, 2025I added some diced bell peppers and mushrooms, and it turned out great!
Kurt Mante
Mar 29, 2025I used gluten-free pasta, and it worked perfectly.
Forest Olson
Mar 26, 2025This recipe is a lifesaver on busy weeknights! My kids love it, and it's so easy to clean up.
Kenneth Beattyhahn
Oct 28, 2024The one-pot method is genius! I'll definitely be making this again.
Fleta Howell
Aug 13, 2024Simple and delicious. Just what I needed.